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Enjoy our sweet corn kernels, carefully selected for its quality and naturally sweet flavor. Harvested when ripe and then prepared with care, it offers a tender and crunchy texture that goes perfectly with your everyday meals.
Ready to use, this corn is ideal for garnishing your salads, composing hot dishes, garnishing pizzas, accompanying your meats, fish or even enriching your rice, pasta and vegetable recipes. Savourez notre maïs doux en grains, soigneusement sélectionné pour sa qualité et sa saveur naturellement sucrée. Récolté à maturité puis préparé avec soin, il offre une texture tendre et croquante qui accompagne parfaitement vos repas du quotidien.
Prêt à l'emploi, ce maïs est idéal pour agrémenter vos salades, composer des plats chauds, garnir des pizzas, accompagner vos viandes, poissons ou encore enrichir vos recettes de riz, pâtes et légumes.
Ready to use, this corn is ideal for garnishing your salads, composing hot dishes, garnishing pizzas, accompanying your meats, fish or even enriching your rice, pasta and vegetable recipes. Savourez notre maïs doux en grains, soigneusement sélectionné pour sa qualité et sa saveur naturellement sucrée. Récolté à maturité puis préparé avec soin, il offre une texture tendre et croquante qui accompagne parfaitement vos repas du quotidien.
Prêt à l'emploi, ce maïs est idéal pour agrémenter vos salades, composer des plats chauds, garnir des pizzas, accompagner vos viandes, poissons ou encore enrichir vos recettes de riz, pâtes et légumes.
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| Brand location | France |
| Ingredients | Maïs doux en grains, eau, sel , acidificant : acide citrique |
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Our company is established on the banks of the Adour at the gates of Bayonne. Since 1942, we have been committed to offering gourmet and high quality products, inspired by the art of living and the gastronomy of the Basque Country. Every day, we come up with exclusive recipes with our network of local farmer-partners, acting in favor of maintaining agricultural social ties. From aperitif to dessert, our products are made from quality raw materials: meats from the southwest, vegetables from France and Navarre, cooked dishes without preservatives and without additives.
