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A great classic of Basque cuisine. Without preservatives and without additives, the piperade from Maison Ederki will add a touch of the Basque Country to your simmered dishes. Our tasting tips: prepare a gourmet piperade recipe with fried eggs and country ham.
Un grand classique de la cuisine basque. Sans conservateurs et sans additifs, la piperade de la Maison Ederki rajoutera un touche de Pays Basque à vos plats mijotés. Nos conseils de dégustation : préparez une recette gourmande de piperade avec des oeufs sur le plat et du jambon de pays.
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| Brand location | France |
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EDERKI
5.0
No minimum
Our company is established on the banks of the Adour at the gates of Bayonne. Since 1942, we have been committed to offering gourmet and high quality products, inspired by the art of living and the gastronomy of the Basque Country. Every day, we come up with exclusive recipes with our network of local farmer-partners, acting in favor of maintaining agricultural social ties. From aperitif to dessert, our products are made from quality raw materials: meats from the southwest, vegetables from France and Navarre, cooked dishes without preservatives and without additives.
