Ed Mahony
4.7
Minimum € 200
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TAKAHIRO MIYAZAKI - Gyotu - fish and meat knife with wenge handle 5 "
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This is a high-quality chef's knife with a 5-inch blade and a wenge wood handle. It is designed for precise cutting of fish and meat. The blade is made of steel with a carbon content, making it ideal for cooking knives. The visible marks of the forging hammers on the surface of the blade create an attractive contrast with the highly polished cutting surface. These depressions in the upper zone reduce the contact surface and therefore the friction, allowing the blade to glide effortlessly through the cutting material. This knife is the perfect tool for any kitchen, thanks to the age-old, proven shape of the blade.
| Material | Stahl, Holz, Eisen |
| Values | Handmade |
| Made in | Japan |
| Brand location | Germany |
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Ed Mahony
4.7
Minimum € 200
The family roots date back to the beginning of the 20th century. Until the 90s of the last century, the focus was on the production of utility knives for agriculture and households. With the start of the foundation of a company, especially for hunting and outdoor equipment in 2005, the focus shifted to the import and from 2012 on the production of own hunting and outdoor knives. At the same time, Ed Mahony started to develop and design kitchen knives together with Ernst Siebeneicher-Hellwig, a renowned knifemaker and book author in Germany. All kitchen knives are made in smaller workshops, either in Japan or China.
