DE LA CUEVA FINE FOOD
5.0
No minimum
WHITE TUNA BELLY. CATCH OF THE CANTABRIAN SEA
Information
The White tuna (Thunnus alalunga) is fished with line along the coasts of the Cantabrian sea during the summer period.
To achieve the quality of De la Cueva, producers select in the fishmarket medium to small size tunas of the family Alalunga.
Then the fish is cut into pieces while it is still very fresh and the belly is packed in tins with some light oil.
The belly is presented in thin slices which have a very pale colour a fine taste and a very juicy texture.
To achieve the quality of De la Cueva, producers select in the fishmarket medium to small size tunas of the family Alalunga.
Then the fish is cut into pieces while it is still very fresh and the belly is packed in tins with some light oil.
The belly is presented in thin slices which have a very pale colour a fine taste and a very juicy texture.
| Length | 16 cm |
| Width | 10 cm |
| Height | 2 cm |
| Weight | 120g |
| Values | Handmade |
| Made in | Spain |
| Brand location | Spain |
| Ingredients | White tuna belly ( Thunnus alalunga) olive oil, salt |
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DE LA CUEVA FINE FOOD
5.0
No minimum
De la Cueva Fine Food was created with the aim to highlighting the work of small artisan companies that produce food of extraordinary quality. What all our products have in common is that they are made from the best raw materials and that they are produced with the utmost respect for the product and the environment. We are passionate about food and drinks that give pleasure to our senses and enrich our spirit. About people who put quality before productivity, and about places , with their landscapes, history and gastronomy that allow us to better understand and appreciate these gastronomic treasures. I hope you enjoy these products as much as I do. Patrick de la Cueva
