Crazy Bastard Hot Sauce - Habanero & Tomatillo 100ml
Information
Ingredients:
Peppers, tomatoes (22%), onions, habanero chilies (20%), white wine vinegar, apples, limes, garlic, olive oil, sea salt
Taste:
Balanced taste with equal parts sweet, sour, salty, fruity and savory.
Pairing:
Everything! These include burgers, pizza, pasta, rice dishes, stews, sandwiches, tacos, grilled dishes and much more.
Awards:
3rd place winner of the Hot Pepper Awards 2014 (Havanero category)
1st place winner of the World Hot Sauce Awards 2015 (medium-spicy class)
1st place winner of the World Hot Sauce Awards 2016 (medium-spicy class)
Winner of the Great Taste Awards (one star) 2017
Winner of the Great Taste Awards (one star) 2018
Spiciness: 7/10 - Scoville approx. 25,000 SHU Scharfe Chili-Sauce nach mexikanischer Art mit Habanero-Chili und Tomatillos. Die originale und preisgekrönte Crazy Bastard Sauce. Perfekt ausgewogener Geschmack und genau die richtige Schärfe für tägliche gebrauch.
Zutaten:
Paprika, Tomaten (22%), Zwiebeln, Habanero Chilis (20%), Weißweinessig, Äpfel, Limetten, Knoblauch, Olivenöl, Meersalz
Geschmack:
Ausgewogener Geschmack zu gleichen Teilen süß, sauer, salzig, fruchtig und herzhaft.
Paarung:
Alles! Dazu gehören Burger, Pizza, Pasta, Reisgerichte, Eintöpfe, Sandwiches, Tacos, Grillgerichte und vieles mehr.
Auszeichnungen:
3. Platz Gewinner der Hot Pepper Awards 2014 (Kategorie Habanero)
1. Platz Gewinner der World Hot Sauce Awards 2015 (Medium-Scharf Klasse)
1. Platz Gewinner der World Hot Sauce Awards 2016 (Medium-Scharf Klasse)
Gewinner der Great Taste Awards (ein Stern) 2017
Gewinner der Great Taste Awards (ein Stern) 2018
Schärfe: 7/10 - Scoville ca. 25.000 SHU
| Length | 2.5 cm |
| Width | 6 cm |
| Height | 12.5 cm |
| Weight | 210g |
| Volume | 0.1 liters |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Paprika, Tomaten (22%), Zwiebeln, Habanero Chilis (20%), Weißweinessig, Äpfel, Limetten, Knoblauch, Olivenöl, Meersalz |
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CRAZY SINCE 2013 Crazy Bastard Sauce started with a serious love of chilis and a simple idea that hot sauce should taste as good as it burns. Back in 2013, founder Jonathan O'Reilly began experimenting in his home kitchen, driven by a passion to create bold, flavor packed hot sauces that really showcase each chili. From fruity Habanero and smoky Ghost Pepper to the fiery Carolina Reaper, every pepper we use has its own personality. We build each sauce around that, pairing chillies with ingredients that bring out their best. Our peppers are oven roasted to boost their natural sweetness, and we only use high quality, all-natural ingredients. No sugar and just a splash of fine Italian vinegar to keep things fresh and balanced.