CBS Foods GmbH
No minimum
Crazy Bastard Hot Sauce - Scotch Bonnet & Caribbean Spices 100ml
Ships directly from brand in 1-3 days
Buyer Protection
Information
Medium hot chili sauce with Scotch Bonnet chili and spices from Caribbean cuisine.
Ingredients: Peppers, onions, white wine vinegar, Scotch Bonnet chillies (13%), ginger, garlic, limes, olive oil, celery salt, spice mix (0.3%)
Description: This Caribbean-style sauce is inspired by the flavors of jerk seasoning. medium to spicy,
Pairing: Perfect with sweet potatoes, corn on the cob, fried plantains, grilled chicken, white fish or rice and peas.
Sharpness: 4/10
Scoville: approx. 7,000 SHU
Spiciness: 4/10 - Scoville approx. 7,000 SHU
Peppers, onions, white wine vinegar, Scotch Bonnet chillies (13%), ginger, garlic, limes, olive oil, celery salt, spice mix (0.3%) Mittelscharfe Chilisauce mit Scotch Bonnet Chili und Gewürzen aus der karibischen Küche.
Zutaten: Paprika, Zwiebeln, Weißweinessig, Scotch Bonnet Chillis (13%), Ingwer, Knoblauch, Limetten, Olivenöl, Selleriesalz, Gewürzmischung (0,3%)
Beschreibung: Diese Soße im karibischen Stil ist von den Aromen der Jerk-Würzung inspiriert. Mittel bis scharf,
Paarung: Passt perfekt zu Süßkartoffeln, Maiskolben, gebratenen Kochbananen, gegrilltem Hähnchen, weißem Fisch oder Reis und Erbsen.
Schärfe: 4/10
Scoville: ca. 7.000 SHU
Schärfe: 4/10 - Scoville ca. 7.000 SHU
Paprika, Zwiebeln, Weißweinessig, Scotch Bonnet Chillis (13%), Ingwer, Knoblauch, Limetten, Olivenöl, Selleriesalz, Gewürzmischung (0,3%)
Ingredients: Peppers, onions, white wine vinegar, Scotch Bonnet chillies (13%), ginger, garlic, limes, olive oil, celery salt, spice mix (0.3%)
Description: This Caribbean-style sauce is inspired by the flavors of jerk seasoning. medium to spicy,
Pairing: Perfect with sweet potatoes, corn on the cob, fried plantains, grilled chicken, white fish or rice and peas.
Sharpness: 4/10
Scoville: approx. 7,000 SHU
Spiciness: 4/10 - Scoville approx. 7,000 SHU
Peppers, onions, white wine vinegar, Scotch Bonnet chillies (13%), ginger, garlic, limes, olive oil, celery salt, spice mix (0.3%) Mittelscharfe Chilisauce mit Scotch Bonnet Chili und Gewürzen aus der karibischen Küche.
Zutaten: Paprika, Zwiebeln, Weißweinessig, Scotch Bonnet Chillis (13%), Ingwer, Knoblauch, Limetten, Olivenöl, Selleriesalz, Gewürzmischung (0,3%)
Beschreibung: Diese Soße im karibischen Stil ist von den Aromen der Jerk-Würzung inspiriert. Mittel bis scharf,
Paarung: Passt perfekt zu Süßkartoffeln, Maiskolben, gebratenen Kochbananen, gegrilltem Hähnchen, weißem Fisch oder Reis und Erbsen.
Schärfe: 4/10
Scoville: ca. 7.000 SHU
Schärfe: 4/10 - Scoville ca. 7.000 SHU
Paprika, Zwiebeln, Weißweinessig, Scotch Bonnet Chillis (13%), Ingwer, Knoblauch, Limetten, Olivenöl, Selleriesalz, Gewürzmischung (0,3%)
Machine translation
Original language
| Length | 2.5 cm |
| Width | 6 cm |
| Height | 12.5 cm |
| Weight | 210g |
| Volume | 0.1 liters |
| Storage | Shelf-stable |
| Shelf Life | 24–36 months |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Paprika, Zwiebeln, Weißweinessig, Scotch Bonnet Chillis (13%), Ingwer, Knoblauch, Limetten, Olivenöl, Selleriesalz, Gewürzmischung (0,3%) |
- Orderchamp carefully checks and monitors all the brands on the platform
- Orderchamp will be the intermediary party when you buy from this brand, meaning that we will mediate if you have any disputes regarding your order with this brand
- Your payment will be to Orderchamp and will only be paid out to the brand, after you have successfully received your order
- If you see any issues with this product, report a problem and we will investigate
CBS Foods GmbH
No minimum
CRAZY SINCE 2013 Crazy Bastard Sauce started with a serious love of chilis and a simple idea that hot sauce should taste as good as it burns. Back in 2013, founder Jonathan O'Reilly began experimenting in his home kitchen, driven by a passion to create bold, flavor packed hot sauces that really showcase each chili. From fruity Habanero and smoky Ghost Pepper to the fiery Carolina Reaper, every pepper we use has its own personality. We build each sauce around that, pairing chillies with ingredients that bring out their best. Our peppers are oven roasted to boost their natural sweetness, and we only use high quality, all-natural ingredients. No sugar and just a splash of fine Italian vinegar to keep things fresh and balanced.
