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Crazy Bastard Hot Sauce - Jalapeño & Date 100ml Crazy Bastard Hot Sauce - Jalapeño & Date 100ml

Crazy Bastard Hot Sauce - Jalapeño & Date 100ml

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Mild-medium hot chili sauce with jalapeño chili and dates.

Ingredients:
Onion, Charliston pepper, jalapeño chili (20%), white wine vinegar, dates (10%), lime, garlic, olive oil, coriander, sea salt.

Taste:
The overall flavor of this sauce is sweet and complex, like a spicy chutney. The jalapeño pepper offers a mild heat with a pleasant herbal earthy flavor.

Pairing:
This sweet and spicy sauce is perfect on burgers and sandwiches instead of a chutney or relish. It goes particularly well with butter beans, pasta, basmati rice and cheese.

Hotness: 3/10
Scoville: approx. 3,000 SHU

Spiciness: 3/10 - Scoville approx. 3,000 SHU
Mild-medium scharf Chili-Sauce mit Jalapeño-Chili und Datteln.

Zutaten:
Zwiebel, Charliston Pfeffer, Jalapeño Chili (20%), Weißweinessig, Datteln (10%), Limetten, Knoblauch, Olivenöl, Koriander, Meersalz.

Geschmack:
Der Gesamtgeschmack dieser Sauce ist süß und komplex, wie ein würziges Chutney. Der Jalapeño Pfeffer bietet eine milde Wärme mit einem angenehmen pflanzlichen erdigen Geschmack.

Paarung:
Diese süß-würzige Sauce passt perfekt zu Burgern und Sandwiches anstelle eines Chutneys oder Relish. Er passt besonders gut zu Butterbohnen, Nudeln, Basmatireis und Käse.

Schärfe: 3/10
Scoville: ca. 3.000 SHU

Schärfe: 3/10 - Scoville ca. 3.000 SHU
Machine translation Original language
Length 2.5 cm
Width 6 cm
Height 12.5 cm
Weight 210g
Volume 0.1 liters
Storage Shelf-stable
Shelf Life 24–36 months
Diet Alcohol-free, Dairy-free, Gluten-free, Grain-free, Halal, Low fat, Low sugar, Nut-free, Vegetarian
Made in Germany
Brand location Germany
Ingredients Zwiebel, Charliston Pfeffer, Jalapeño Chili (20%), Weißweinessig, Datteln (10%), Limetten, Knoblauch, Olivenöl, Koriander, Meersalz.
Allergens Ananas, Essig
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CRAZY SINCE 2013 Crazy Bastard Sauce started with a serious love of chilis and a simple idea that hot sauce should taste as good as it burns. Back in 2013, founder Jonathan O'Reilly began experimenting in his home kitchen, driven by a passion to create bold, flavor packed hot sauces that really showcase each chili. From fruity Habanero and smoky Ghost Pepper to the fiery Carolina Reaper, every pepper we use has its own personality. We build each sauce around that, pairing chillies with ingredients that bring out their best. Our peppers are oven roasted to boost their natural sweetness, and we only use high quality, all-natural ingredients. No sugar and just a splash of fine Italian vinegar to keep things fresh and balanced.

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