Carrera Culinair kookboeken
4.8
No minimum
Mister Wateetons - Worbel
Ships directly from brand in 1-3 days
Carrera Culinair kookboeken guarantees best price on Orderchamp
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This cookbook shows you all the secrets of sausage making. With step-by-step photos and clear instructions, you will learn how to make different types of sausage: from bratwurst and liverwurst to black pudding and vegetarian variants. The book covers all techniques, from turning and filling to smoking and drying.
In addition to the instructions, you will find recipes to season your homemade sausages. This is a practical reference work for those who like to work in the kitchen themselves and value quality.
In addition to the instructions, you will find recipes to season your homemade sausages. This is a practical reference work for those who like to work in the kitchen themselves and value quality.
| Material | FSC-Papier |
| Color | Schwarz |
| Values | Social Good |
| Made in | Slovenia |
| Brand location | Netherlands |
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Carrera Culinair kookboeken
4.8
No minimum
Food festivals, cooking shows, culinary magazines and cookbooks are visited, viewed and read more than ever before. The enthusiasm for cooking and good food, the interest in pure products and healthy food has never been greater. What do we actually eat? How is it made? How can I grow and prepare it myself? With the same enthusiastic attitude and curiosity, we bring x cookbooks to Carrera Culinair every year. Cookbooks on interested themes and by people with a passion and a special story. We mainly publish our own productions, so that we can make exactly what we believe in with our authors, and that gives us a unique position in the market . Our delivery time is also 2 working days.
