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Bread baking mix: spelled flake bread Bread baking mix: spelled flake bread Bread baking mix: spelled flake bread Bread baking mix: spelled flake bread Bread baking mix: spelled flake bread Bread baking mix: spelled flake bread
brotstoff
brotstoff
5.0 No minimum

Bread baking mix: spelled flake bread

Ships directly from brand in 1-3 days
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Bread baking mix
Contents: 1,000 g

One packaging unit contains 3 baking mixes.

The mixture produces a rustic bread weighing approx. 1,600 g. Alternatively, you can bake two smaller loaves of bread. Give your bread some time and convince yourself of its special quality! The mixture consists of a main dough and a bouillon piece and contains dry sourdough. First, the brew is prepared and then processed with the main dough mixture to make the bread dough.

Best before: 12 months
Brotbackmischung
Inhalt: 1.000 g

Eine Verpackungseinheit beinhaltet 3 Backmischungen.

Die Mischung ergibt ein rustikales, ca. 1.600 g Brot. Alternativ kannst du auch zwei kleinere Brot backen. Gib Deinem Brot etwas Zeit und überzeuge Dich von besonderer Qualität! Die Mischung besteht aus einem Hauptteig und einem Brühstück und enthält Trockensauerteig. Zuerst wird das Brühstück zubereitet und im Anschluss mit der Hauptteigmischung zu dem Brotteig verarbeitet.

MHD: 12 Monate
Machine translation Original language
Weight 1000g
Shelf Life 12–24 Monate
Values Handmade, Social Good, Cruelty Free, Vegan, Natural Resources, Non Toxic
Made in Germany
Brand location Germany
Ingredients Inhaltsstoffe: Dinkelvollkornmehl*, Sonnenblumenkerne, Dinkelflocken*, Trockensauer (Weizenspeisekleie, Weizenröstmalzmehl, Säuerungsmittel Milchsäure, Malzextrakt (Gerstenmalz, Wasser), Speisesalz *eine Weizenart Durchschnittliche Nährwerte pro 100 g Backmischung: Brennwert: 1.482 kJ (354 kcal) Fett: 7,2 g davon gesättigte Fettsäuren: 0,9 g Kohlenhydrate: 54,4 g davon Zucker: 8,5 g Eiweiß: 15,8 g Salz: 2,3 g Ballaststoffe: 9,4 g MHD: 12 Monate
Allergens Gluten (Dinkel, Weizen, Gerste)
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brotstoff
brotstoff
5.0 No minimum

The bread from the glass - the perfect companion For the cheese plate, on the anti-pasti plate, for dipping or the stove dish. - Once the oven is hot, you can easily put the glass. Only 35 minutes of baking time. A bread in the glass corresponds to approx. 320 g - ideal as a fresh side dish or for small households. Perfectly portioned - no food waste. The back glass can be reused. Our 100% recyclable, reclosable refill packages result in three breads in the glass - perfect for the pantry. If you have to go quickly, you can bake fresh bread quickly & easily. Each glass contains a trailer on which the fully baked bread can be seen. The scope of delivery also includes sales -promoting material such as a DIN A5 display, recipe cards and a short baking instructions in DIN A6 format as well as a table stand with occasional gift hangers for the baking mixes in the glass. The products are produced in NRW.

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