Bio-bread baking mix in the glass "Zimtzauber" (200 g)
Information
| Height | 11.5 cm |
| Diameter | 8.5 cm |
| Weight | 200g |
| Values | Handmade, Social Good, Recycled Materials, Zero Waste, Cruelty Free, Vegan, Natural Resources, Non Toxic |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Dinkelvollkornmehl*/**, Walnüsse**, Datteln (mit Reismehl)**, Kokosblütenzucker**, Zimt**, Trockenhefe, Kakaopulver**, Salz *eine Weizenart ** aus ökologischer Landwirtschaft ÖKO-Kontrollstelle: DE-ÖKO-006 Durchschnittliche Nährwerte pro 100 g Backmischung: Brennwert:, 1.570 kJ (375 kcal) Fett:, 7,9 g davon gesättigte Fettsäuren:, 1,0 g Kohlenhydrate:, 59,9 g davon Zucker:, 10,8 g Eiweiß:, 11,8 g Salz:, 0,5 g Ballaststoffe:, 8,2 g MHD: 6 Monate ab Produktion |
| Allergens | Allergene: Gluten (Dinkel), Walnüsse |
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The bread from the glass - the perfect companion For the cheese plate, on the anti-pasti plate, for dipping or the stove dish. - Once the oven is hot, you can easily put the glass. Only 35 minutes of baking time. A bread in the glass corresponds to approx. 320 g - ideal as a fresh side dish or for small households. Perfectly portioned - no food waste. The back glass can be reused. Our 100% recyclable, reclosable refill packages result in three breads in the glass - perfect for the pantry. If you have to go quickly, you can bake fresh bread quickly & easily. Each glass contains a trailer on which the fully baked bread can be seen. The scope of delivery also includes sales -promoting material such as a DIN A5 display, recipe cards and a short baking instructions in DIN A6 format as well as a table stand with occasional gift hangers for the baking mixes in the glass. The products are produced in NRW.
