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Verjus Bourgoin

Verjus Bourgoin

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Very acidic. Not very sweet. Not pasteurized. Bourgoin Verjus is a white UGNI grape condiment from early harvest. Its pH of 2.5 makes it a local and eco -responsible substitute for lemons and other agripes. This natural acidifier is ideal for use in cooking (deglates, marinades, discounts, dressing) or at the bar (cocktails). Verjus has been used traditionally in France since the Middle Ages. Taillevent, Vatel, Lent and Escoffier made use and praise in their time. Très acide. Peu sucré. Non pasteurisé. BOURGOIN VERJUS est un condiment de raisin ugni blanc issu de vendanges précoces. Son pH de 2.5 en fait un substitut local et écoresponsable des citrons et autres agrûmes. Cet acidifiant naturel est idéal pour une utilisation en cuisine (déglaçages, marinades, réductions, vinaigrettes) ou au bar (cocktails). Le verjus est utilisé traditionnellement en France depuis le Moyen-Âge. Taillevent, Vatel, Carême et Escoffier en firent l'usage et l'éloge en leur temps.
Machine translation Original language
Length 9 cm
Width 9 cm
Height 30 cm
Diameter 9 cm
Weight 1395g
Volume 0.75 liters
Storage Hylde-stabil
Shelf Life Over 36 måneder
Diet Alkohol fri, Glutenfri, Kornfri, Soja-fri, Nødfri, Fedtfattig, Lavt sukker, Vegetarisk, Mejerifri
Made in France
Brand location France
Ingredients VERJUS
Allergens CONTAINS SULFITES <30MG/L
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Bourgoin is first of all a story of passion: the passion of creating, the passion of nature, the passion of human ... This is what has been driving for me since the start of this bottled adventure since November 21, 2015. Bourgoin is also the concretization of a certain vision of the traditional family. That of my wife Rébecca who generously animates both hopitality to the domain and logistics for national expeditions. That of my sister Maëlys who co-pilot the vineyard with all the energy that is his; That of my parents, Muguette & Alain who have been working on the vineyard and the distillery with love since 1984. Without forgotten Papi Michel and Christianne our elders who are never far to support us. In a few years, the youngest of the houses in the Place de Cognac has dated his winegrower vision: to give pleasure, to give joy and create emotion with each tasting of my creations is my only ambition. A quest for excellence, at the cost of a requirement that has gone through all the generations of my family since the arrival of my great grandfather Léon-Marcel Bourgoin in the village of Tarsac (16290) in 1930 in bicycle. He had come to harvest and found love. My elixirs are the expression of a symbiosis between mineral, animal, plant and human. Here no long speech, the truth is at the bottom of the bottle. You will find all the emotion of a great cognac. Receive this punch as a gift. Dazzling or light stupor, you will not come back unscathed. Frédéric Bourgoin

BOURGOIN COGNAC - 1
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