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Black+Blum Let's do Lunch - Cookbook - (English) 2020 Black+Blum Let's do Lunch - Cookbook - (English) 2020 Black+Blum Let's do Lunch - Cookbook - (English) 2020 Black+Blum Let's do Lunch - Cookbook - (English) 2020 Black+Blum Let's do Lunch - Cookbook - (English) 2020 Black+Blum Let's do Lunch - Cookbook - (English) 2020 Black+Blum Let's do Lunch - Cookbook - (English) 2020 Black+Blum Let's do Lunch - Cookbook - (English) 2020
Black+Blum
Black+Blum
No minimum

Black+Blum Let's do Lunch - Cookbook - (English) 2020

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When it comes to food on the road, Black+Blum understands that everyone has different wishes, tastes and diets. This recipe book with 82 recipes will inspire you to prepare delicious breakfasts, snacks, wraps, sandwiches, salads, pastas, noodles, stir -fry dishes, soups, stews and curries. Each recipe is also accompanied by recommendations for which lunch box or pot is most suitable, taking into account the way in which you want to take the dish and eat, as well as the amount of ingredients you use. Black+Blum has collaborated with four great food influencers, who each donated four on-the-go recipes to this book. Among them are experts in the field of food, design and durability, such as Christine Wong by Conscious Cooking, nutritionist Ryan Carter from Live Vitae, artist, photographer and chef Sara Kiyo Popowa of Shisodelicious, and vegan food blogger van Black's allderani van Blacksani van Black's Allderani No less than 5% of all income from this book is donated to City Harvest, a charity in London. They play a crucial role in saving and distributing excess food to feed the most vulnerable in our community. Als het gaat om eten voor onderweg, begrijpt Black+Blum dat iedereen verschillende wensen, smaken en diëten heeft. Dit receptenboek met 82 recepten zal je inspireren om heerlijke ontbijtjes, snacks, wraps, sandwiches, salades, pasta's, noedels, roerbakgerechten, soepen, stoofschotels en curries te bereiden. Elk recept wordt ook vergezeld van aanbevelingen voor welke lunchtrommel of pot het meest geschikt is, rekening houdend met de manier waarop je het gerecht wilt meenemen en eten, evenals de hoeveelheid ingrediënten die je gebruikt. Black+Blum heeft samengewerkt met vier geweldige food-influencers, die elk vier on-the-go-recepten aan dit boek hebben geschonken. Onder hen bevinden zich experts op het gebied van voedsel, design en duurzaamheid, zoals Christine Wong van Conscious Cooking, voedingsdeskundige Ryan Carter van Live Vitae, kunstenaar, auteur, fotograaf en kok Sara Kiyo Popowa van Shisodelicious, en veganistische foodblogger Hannah Sunderani van Two Spoons.Als onderdeel van Black+Blum's toewijding aan het milieu, zal maar liefst 5% van alle inkomsten uit dit boek worden gedoneerd aan City Harvest, een liefdadigheidsinstelling in Londen. Zij spelen een cruciale rol bij het redden en verspreiden van overtollig voedsel om de meest kwetsbaren in onze gemeenschap te voeden.
Machine translation Original language
Length 24 cm
Width 20 cm
Height 2.1 cm
Weight 806g
Color Rood, Groen, Zwart
Language Engels
Made in China
Brand location Netherlands
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Black+Blum
Black+Blum
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Founded over 20 years ago by Dan Black and Martin Blum, Black+Blum is a UK-based eco-design company, specialising in high-quality and durable food containers, drinkware and accessories. Innovative and sustainable design principles guide our brand, the entire range is thoughtfully developed and built to last. Winning over 25 design awards globally, our products are sold in over 60 countries with warehouse centres in the UK, EU and USA. BUY ONCE, BUY WELL Every product has been uniquely designed in our studio in London. Each detail carefully considered for repeated lifelong use, and every material sourced to the highest standard for durability. From concept to final product, we conduct rigorous research and development to ensure everything we create has a place in the world, meets a real need, and will last a lifetime.

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