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Extra virgin olive oil “Aulettas Gold” from Auletta (Italy) Olive oil is a staple food for Italians and is widely used in the kitchen. Only extra virgin olive oil gives salads, antipasti, pasta dishes such as spaghetti Bolognese or pizzas the typical taste of Mediterranean dishes. Olive oil is also very healthy - thanks to its many vitamins and valuable fatty acids. The magnificent Frantoiana olive trees, some of which are ancient, grow in the natural surroundings of Auletta in southern Italy. Since they are not chemically treated in any way, with our olive oil you are buying a real, pure, natural product in organic quality. Our olive oil is produced exclusively in Auletta - from caring for the trees, to harvesting and processing (cold extraction) to bottling. The result is a first-class olive oil with a rich yellow color that glows like liquid gold in the sun. That's why we called our product “Auletta's Gold”. You can use “Aulettas Gold” anywhere in your kitchen, but its mild, spicy flavor is best showcased when simply drizzled onto Italian white bread. This tastes heavenly! Add a delicious aperitif or a glass of wine and you will feel wonderfully relaxed and completely satisfied. Try it once! By the way: Olive oil is also a wonderful facial care product for dry skin or rough hands. Simply rub a few drops in your hands, apply and massage in gently.Variety: Frantoiana Harvest: November 2021 Bottled on: November 26th, 2021 Best before: May 26th, 2023 Delivery within 1 - 3 days Recommendation We recommend that you store your olive oil well sealed in a dark, cool place (10 to 16 °C), preferably in the cellar, and bottle small quantities separately in smaller units for daily use. Notes To ensure that the olive oil retains so many valuable ingredients, we do not filter our olive oil after production. Therefore our bottles may contain sediment. These are just slightly larger olive particles and are completely natural. At temperatures below 10 °C, high-quality olive oil becomes thick and cloudy. At temperatures below 7 °C it even flocculates, which is a completely natural process. At room temperature the oil becomes clear again without any loss of quality.
Natives Olivenöl Extra „Aulettas Gold“ aus Auletta (Italien) Olivenöl ist für Italiener ein Grundnahrungsmittel, welches in der Küche breite Anwendung findet. Erst Natives Olivenöl Extra verleiht Salaten, Antipasti, Nudelgerichten wie Spaghetti Bolognese oder Pizzen den typischen Geschmack mediterraner Speisen. Außerdem ist Olivenöl sehr gesund – dank seiner vielen Vitamine und wertvollen Fettsäuren. Die teilweise uralten prächtigen Olivenbäume den Sorte Frantoiana wachsen in der naturreinen Umgebung von Auletta in Süditalien. Da sie in keiner Weise chemisch behandelt werden, kaufen Sie mit unserem Olivenöl ein echtes, reines, Naturprodukt in Bio-Qualität. Die Produktion unseres Olivenöls erfolgt ausschließlich in Auletta – von der Pflege der Bäume, über die Ernte und Verarbeitung (Kaltextraktion) bis zur Abfüllung. Das Ergebnis ist ein Olivenöl erster Güteklasse mit einer satten gelben Farbe, das in der Sonne wie flüssiges Gold aufleuchtet. Deshalb haben wir unser Produkt auch „Aulettas Gold“ genannt. Sie können „Aulettas Gold“ überall in Ihrer Küche einsetzen, doch sein mild-würziger Geschmack kommt am besten zur Geltung, wenn Sie es einfach auf italienisches Weißbrot tröpfeln. Das schmeckt himmlisch! Dazu noch ein leckerer Aperitif oder ein Glas Wein und Sie fühlen sich herrlich entspannt und rundum zufrieden. Probieren Sie es einmal aus! Übrigens: Olivenöl ist auch ein wunderbares Pflegemittel für das Gesicht, bei trockener Haut oder rauen Händen. Einfach ein paar Tropfen in den Händen verreiben, auftragen und leicht einmassieren.Sorte: Frantoiana Ernte: Nov. 2021 Abgefüllt am: 26. November 2021 MHD: 26. Mai 2023 Lieferung innerhalb 1 - 3 Tage Empfehlung Wir empfehlen Ihnen Ihr Olivenöl gut verschlossen an einem dunklen, kühlen Ort (10 bis 16 °C), am besten im Keller, zu lagern und kleine Mengen für den täglichen Gebrauch separat in kleineren Einheiten abzufüllen. Anmerkungen Damit das Olivenöl so viele wertvolle Inhaltsstoffe behält, filtern wir unser Olivenöl nach der Herstellung nicht. Daher können unserer Flaschen Bodensatz aufweisen. Dabei handelt es sich lediglich um etwas größere Olivenpartikel und ist ganz natürlich. Bei Temperaturen unter 10 °C wird hochwertiges Olivenöl dickflüssig und trüb. Ab Temperaturen unter 7 °C flockt es sogar aus, was einen ganz natürlichen Prozess darstellt. Bei Zimmertemperatur wird das Öl ohne Qualitätsverlust wieder klar.
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| Length | 7.4 cm |
| Width | 7.4 cm |
| Height | 29.9 cm |
| Weight | 1500g |
| Volume | 1 liters |
| Values | Handmade, Organic, Social Good |
| Made in | Italy |
| Brand location | Germany |
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Aulettas Gold
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Manuela Opromolla founded Aulettas Gold ® in 2019 with the aim of supporting her family in southern Italy by selling her own olive oil. However, when she found out during the harvest in November 2019 that in Auletta only a small part of the olives had been processed into oil for a long time - because it was no longer worthwhile for the olive farmers - she decided to act. Since August 2020, Manuela has been working with the local cooperative to not only support her family but the whole village to distribute this unique and sustainably produced liquid gold all over the world. Since olive oil of the highest quality has been produced in Auletta since 1131, the founder's main focus is on preserving the tradition, passion and motivation of the olive farmers, so that they are fairly rewarded for their work, so that many people can continue to do so for a very long time time to enjoy Aulettas Gold. Aulettas Gold ® does not only stand for delicious olive oil with regional origin. This brand stands for the highest quality, natural and traditionally manufactured products from Auletta, for pure enjoyment, for sustainability and social commitment.
