Chili powder - 40g bag - pack of 6
Information
The result is an intense and vibrant red powder, offering a clear spiciness calibrated at 4000 Scoville units (SHU). This heat, present but controlled, is accompanied by subtle fruity notes, creating an ideal balance for precision cooking.
✨ Tips for your customers:
Chili pepper is a flavor revealer that requires nuance. Here's how to advise it in store:
- Contrast cuisine: Suggest sprinkling a fine pinch on sliced fresh fruit (mango, pineapple). The spiciness enhances the natural sugar and brings a new sensory dimension.
- Seafood cuisine: Ideal for enhancing a cherry tomato sauce with white fish. The clear spiciness of our pepper highlights the finesse of the fish without ever overwhelming it.
- Association: Serve it in combination with green pepper in a chicken or tofu stir-fry to create a complex spicy depth.
- Sweet final touch: Recommend incorporating a hint of chili pepper into a dark chocolate ganache or cocoa tart. Capsaicin prolongs the aromas of chocolate for a long and captivating finish.
Anvan commitment: No additives, no chemicals, no ionizing rays. Le piment est l'âme des cuisines d'Asie du Sud-Est, formant avec l'ail et le gingembre une trinité aromatique indissociable. Là où le séchage traditionnel altère souvent la couleur et la pureté des arômes, le savoir-faire Anvan préserve l'intégrité absolue du fruit.
Il en résulte une poudre d'un rouge intense et vibrant, offrant un piquant net calibré à 4000 unités Scoville (SHU). Cette chaleur, présente mais maîtrisée, s'accompagne de notes fruitées subtiles, créant un équilibre idéal pour une cuisine de précision.
✨ Conseils pour vos clients :
Le piment est un révélateur de saveurs qui demande de la nuance. Voici comment le conseiller en boutique :
- Cuisine de contraste : Suggérez de saupoudrer une fine pincée sur des fruits frais tranchés (mangue, ananas). Le piquant exalte le sucre naturel et apporte une dimension sensorielle inédite.
- Cuisine de la mer : Idéal pour relever une sauce aux tomates cerises accompagnant un poisson blanc. Le piquant net de notre piment souligne la finesse du poisson sans jamais l'écraser.
- Association : Proposez-le en association avec le poivre vert dans un sauté de poulet ou de tofu pour créer une profondeur épicée complexe.
- Touche finale sucrée : Conseillez d'intégrer une pointe de piment dans une ganache au chocolat noir ou une tarte au cacao. La capsaïcine prolonge les arômes du chocolat pour une finale longue et envoûtante.
Engagement Anvan : Aucun additif, aucun produit chimique, aucun rayon ionisant.
| Length | 11.8 cm |
| Width | 0.5 cm |
| Height | 16.8 cm |
| Weight | 40g |
| Storage | Shelf-stable |
| Shelf Life | 24–36 months |
| Diet | Alcohol-free, Dairy-free, Gluten-free, Vegetarian |
| Values | Social Good, Zero Waste, Natural Resources |
| Made in | Vietnam |
| Brand location | France |
| Ingredients | Piment, aucun additif, aucun produit chimique ni rayon ionisant |
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Anvan Food is coming to Europe! After conquering Vietnam thanks to the premium quality of its products, Anvan is now available in Europe. Anvan is the new sensation of spices, with more intensity, aroma and colors than those usually found in Europe. This is the true taste of Vietnam, produced by Vietnamese who are uncompromising on quality. Anvan is perfect and traceable sourcing of the best raw materials, innovative processing in our factory in Nha Trang in Vietnam which allows us to preserve all the nutrients, but also the taste of fresh products, all at low prices! No additives, no gamma rays, no chemicals: 100% natural and all in powder form. Traceability from field to bag! Anvan spices are also used by demanding restaurateurs and are also available in bulk format.