Fu Wan Chocolate
5.0
Bremen, Tyskland
Fu Wan Chocolate tilbyder 26 produkter. Tilmeld dig for at se mere.
Fu Wan Chocolate sælger
Om Fu Wan Chocolate
Fu Wan har specialiseret sig i bønne-til-bar og træ-til-bar-chokolade lavet af højkvalitets kakaobælge dyrket lokalt i det sydlige Taiwan.
Chokoladerne er lavet efter de højeste standarder for træ-til-bar produktion i Ping Tung County, hvor kakaotræer har erstattet betelnøddepalmer. Warren Hsu, grundlægger af Fu Wan, er en træ-til-bar chokoladeproducent og en IICCT (International Institute of Chocolate and Cacao Testing) certificeret Level III Chocolate Taster.
Siden 2017 har Fu Wan vundet adskillige priser, inklusive dem ved International Chocolate Awards (ICA) og Academy of Chocolate (AOC) konkurrencer, der etablerer milepæle i kakaoindustriens historie i Taiwan.
Mens andre mærker (både ikke-bønne-til-bar og bean-to-bar) betaler kakaobønder hundredvis af USD pr. ton eller meget mindre for kakaobønner, betaler Fu Wan kakaobønder mellem 150 og 250 New Taiwan Dollar (NTD) pr. kilogram, hvilket er lig med ca. 4.700 - 7.800 EUR pr. ton. Det handler ikke kun om "retfærdighed", men også om natur- og miljøbeskyttelse. Når kakaobønderne er underbetalt, følger en unaturlig landbrugsudvidelse af kakaodyrkningen, der ødelægger vores økosystem.
Derudover køber Fu Wan kun friske kakaobønner, hvilket betyder, at alle fremstillingsprocesser, der starter med gæring, udføres trin for trin. Hvert trin udføres med disciplin, fra strengt kontrolleret hygiejne, nøjagtig temperatur og luftfugtighed (overvåget af medarbejdere og programmerede maskiner) til højkvalitetsmaskiner til stegning, sortering og conching.
Efter gæring er kakaobønnerne i tørring. I modsætning til de fleste konventionelle producenter placeres kakaobønnerne ikke på gulvet af hygiejniske årsager, men på løftede tallerkener. Afhængigt af vejret udføres denne proces både indendørs og udendørs. Fu Wan er det eneste chokolademærke i verden, hvis kakaobønner også tørres in-house, hvilket garanterer de højeste kvalitets- og hygiejnestandarder. Desuden er kakaobønnerne fra Fu Wan i "hvile" i mindst seks måneder til et år efter tørring. Dette skaber afrundede og smagfulde smage!
De unikke procedurer: Fermentering - Infusion - Tørring - Aldring - Ristning - Slibning - Duftende "FIDARGS" er udviklet af Fu Wan.
Formlen:
kultivar: Trinitario + terroir: Ping Tung (Syd Taiwan) + krævende produktionsproces = Fu Wan
Fu Wan er fortsat engageret i at formidle dyrebare kakaooplevelser og præsenterer "Orientalsk kakao" for verden. Fu Wan specializes in bean-to-bar and tree-to-bar chocolates made from high-quality cacao pods grown locally in southern Taiwan.
The chocolates are made to the highest standards of tree-to-bar production in Ping Tung County, where cacao trees have replaced betel nut palms. Warren Hsu, founder of Fu Wan, is a tree-to-bar chocolate maker and an IICCT (International Institute of Chocolate and Cacao Testing) certified Level III Chocolate Taster.
Since 2017, Fu Wan has won numerous awards, including those at the International Chocolate Awards (ICA) and the Academy of Chocolate (AOC) competitions-establishing milestones in the history of the cacao industry in Taiwan.
While other brands (both non-bean-to-bar and bean-to-bar) pay cocoa farmers hundreds of USD per tonne or much less for cocoa beans, Fu Wan pays cocoa farmers between 150 and 250 New Taiwan Dollar (NTD) per kilogram, which is equal to approx. 4,700 - 7,800 EUR per tonne. It's not just about "fairness", but also about nature and environmental protection. When cocoa farmers are underpaid, an unnatural agricultural expansion of cocoa cultivation ensues that destroys our ecosystem.
In addition, Fu Wan only buys fresh cocoa beans, which means all manufacturing processes starting with fermentation, are carried out step by step. Each step is carried out with discipline, from strictly controlled hygiene, accurate temperature and humidity (monitored by employees and programmed machines) to high-quality machines for roasting, sorting and conching.
After fermentation, the cocoa beans are in drying. Unlike most conventional manufacturers, the cocoa beans are not placed on the floor for hygienic reasons, but on lifted plates. Depending on the weather, this process is operated both indoors and outdoors. Fu Wan is the only chocolate brand in the world, whose cocoa beans are also dried in-house, which guarantees the highest quality and hygiene standards. Furthermore, the cocoa beans of Fu Wan are in "rest" for at least six months to a year after drying. This creates rounded and flavorful flavors!
The unique procedures: Fermenting - Infusing - Drying - Aging - Roasting - Grinding - Scenting "FIDARGS" was developed by Fu Wan.
The formula:
cultivar: Trinitario + terroir: Ping Tung (South Taiwan) + demanding production process = Fu Wan
Fu Wan remains committed to conveying precious cacao experiences and presents "Oriental Cacao" to the world.
Chokoladerne er lavet efter de højeste standarder for træ-til-bar produktion i Ping Tung County, hvor kakaotræer har erstattet betelnøddepalmer. Warren Hsu, grundlægger af Fu Wan, er en træ-til-bar chokoladeproducent og en IICCT (International Institute of Chocolate and Cacao Testing) certificeret Level III Chocolate Taster.
Siden 2017 har Fu Wan vundet adskillige priser, inklusive dem ved International Chocolate Awards (ICA) og Academy of Chocolate (AOC) konkurrencer, der etablerer milepæle i kakaoindustriens historie i Taiwan.
Mens andre mærker (både ikke-bønne-til-bar og bean-to-bar) betaler kakaobønder hundredvis af USD pr. ton eller meget mindre for kakaobønner, betaler Fu Wan kakaobønder mellem 150 og 250 New Taiwan Dollar (NTD) pr. kilogram, hvilket er lig med ca. 4.700 - 7.800 EUR pr. ton. Det handler ikke kun om "retfærdighed", men også om natur- og miljøbeskyttelse. Når kakaobønderne er underbetalt, følger en unaturlig landbrugsudvidelse af kakaodyrkningen, der ødelægger vores økosystem.
Derudover køber Fu Wan kun friske kakaobønner, hvilket betyder, at alle fremstillingsprocesser, der starter med gæring, udføres trin for trin. Hvert trin udføres med disciplin, fra strengt kontrolleret hygiejne, nøjagtig temperatur og luftfugtighed (overvåget af medarbejdere og programmerede maskiner) til højkvalitetsmaskiner til stegning, sortering og conching.
Efter gæring er kakaobønnerne i tørring. I modsætning til de fleste konventionelle producenter placeres kakaobønnerne ikke på gulvet af hygiejniske årsager, men på løftede tallerkener. Afhængigt af vejret udføres denne proces både indendørs og udendørs. Fu Wan er det eneste chokolademærke i verden, hvis kakaobønner også tørres in-house, hvilket garanterer de højeste kvalitets- og hygiejnestandarder. Desuden er kakaobønnerne fra Fu Wan i "hvile" i mindst seks måneder til et år efter tørring. Dette skaber afrundede og smagfulde smage!
De unikke procedurer: Fermentering - Infusion - Tørring - Aldring - Ristning - Slibning - Duftende "FIDARGS" er udviklet af Fu Wan.
Formlen:
kultivar: Trinitario + terroir: Ping Tung (Syd Taiwan) + krævende produktionsproces = Fu Wan
Fu Wan er fortsat engageret i at formidle dyrebare kakaooplevelser og præsenterer "Orientalsk kakao" for verden. Fu Wan specializes in bean-to-bar and tree-to-bar chocolates made from high-quality cacao pods grown locally in southern Taiwan.
The chocolates are made to the highest standards of tree-to-bar production in Ping Tung County, where cacao trees have replaced betel nut palms. Warren Hsu, founder of Fu Wan, is a tree-to-bar chocolate maker and an IICCT (International Institute of Chocolate and Cacao Testing) certified Level III Chocolate Taster.
Since 2017, Fu Wan has won numerous awards, including those at the International Chocolate Awards (ICA) and the Academy of Chocolate (AOC) competitions-establishing milestones in the history of the cacao industry in Taiwan.
While other brands (both non-bean-to-bar and bean-to-bar) pay cocoa farmers hundreds of USD per tonne or much less for cocoa beans, Fu Wan pays cocoa farmers between 150 and 250 New Taiwan Dollar (NTD) per kilogram, which is equal to approx. 4,700 - 7,800 EUR per tonne. It's not just about "fairness", but also about nature and environmental protection. When cocoa farmers are underpaid, an unnatural agricultural expansion of cocoa cultivation ensues that destroys our ecosystem.
In addition, Fu Wan only buys fresh cocoa beans, which means all manufacturing processes starting with fermentation, are carried out step by step. Each step is carried out with discipline, from strictly controlled hygiene, accurate temperature and humidity (monitored by employees and programmed machines) to high-quality machines for roasting, sorting and conching.
After fermentation, the cocoa beans are in drying. Unlike most conventional manufacturers, the cocoa beans are not placed on the floor for hygienic reasons, but on lifted plates. Depending on the weather, this process is operated both indoors and outdoors. Fu Wan is the only chocolate brand in the world, whose cocoa beans are also dried in-house, which guarantees the highest quality and hygiene standards. Furthermore, the cocoa beans of Fu Wan are in "rest" for at least six months to a year after drying. This creates rounded and flavorful flavors!
The unique procedures: Fermenting - Infusing - Drying - Aging - Roasting - Grinding - Scenting "FIDARGS" was developed by Fu Wan.
The formula:
cultivar: Trinitario + terroir: Ping Tung (South Taiwan) + demanding production process = Fu Wan
Fu Wan remains committed to conveying precious cacao experiences and presents "Oriental Cacao" to the world.
Maskinoversættelse
Originalsprog
Anmeldelser
5.0
(2)
H
Holger
Skønhedsbutik / Apotek / Apotek · Köln, DE
God kontakt og perfekt levering.
Great contact and perfect delivery.
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Originalsprog
B
Brian
Mad / drikke butik · Kettering, GB
Meget godt pakket ind. Fantastisk kommunikation. Fremragende pris. Ankom to dage tidligere end forventet.
Very well packaged. Great communications. Excellent price. Arrived two days earlier than expected.
Maskinoversættelse
Originalsprog
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