Viñedos y Bodegas Lyng
No minimum
Young red wine D.O.Ca. Rioja Valdondiego
Information
Variety: Made with Tempranillo, Graciano and Garnacha grape varieties.
Preparation: Traditional method of destemming and light crushing. The grapes are vatted in stainless steel tanks and macerated-fermented at a controlled temperature of between 28 and 30º C. Before completing the fermentation, they are devatted to maintain and preserve all their varietal character and avoid aggressiveness in the mouth (hard, green tannins). Malolactic fermentation is then carried out in stainless steel tanks at a temperature of 20º C, spontaneously. Once this is finished, it is racked and stabilized for bottling, using the least aggressive techniques with the wine to ensure its freshness.
Tasting notes: Cherry red color with a medium layer, with intense and frank aromas of red fruit and berries. In the mouth it is fresh, tasty and fruity.
Consumption temperature: Between 15º and 16ºC.
Pairing: Light meats, legumes, rice, medium-aged cheeses, vegetables... Variedad: Elaborado con las variedades de uva tempranillo, graciano y garnacha.
Elaboración: Método tradicional de despalillado y estrujado ligero. Las uvas se encuban en depósitos de acero inoxidable y macera-fermenta a una temperatura contralada de entre 28 y 30º C. Antes de finalizar la fermentación se descuba para mantener y conservar todo su carácter varietal y evitar agresividad en boca (taninos duros, verdes). Seguidamente se realiza la fermentación maloláctica en depósitos de acero inoxidable a una temperatura de 20º C, de manera espontánea. Terminada esta, se trasiega y se estabiliza para su embotellado, utilizando las técnicas menos agresivas con el vino para asegurar su frescura.
Notas de cata: Color rojo picota de capa media, con aromas intensos y francos de fruta roja y frutos del bosque. En boca es fresco, sabroso y frutal.
Temperatura de consumo: Entre 15º y 16ºC.
Maridaje: Carnes ligeras, legumbres, arroces, quesos de media curación, verduras...
Preparation: Traditional method of destemming and light crushing. The grapes are vatted in stainless steel tanks and macerated-fermented at a controlled temperature of between 28 and 30º C. Before completing the fermentation, they are devatted to maintain and preserve all their varietal character and avoid aggressiveness in the mouth (hard, green tannins). Malolactic fermentation is then carried out in stainless steel tanks at a temperature of 20º C, spontaneously. Once this is finished, it is racked and stabilized for bottling, using the least aggressive techniques with the wine to ensure its freshness.
Tasting notes: Cherry red color with a medium layer, with intense and frank aromas of red fruit and berries. In the mouth it is fresh, tasty and fruity.
Consumption temperature: Between 15º and 16ºC.
Pairing: Light meats, legumes, rice, medium-aged cheeses, vegetables... Variedad: Elaborado con las variedades de uva tempranillo, graciano y garnacha.
Elaboración: Método tradicional de despalillado y estrujado ligero. Las uvas se encuban en depósitos de acero inoxidable y macera-fermenta a una temperatura contralada de entre 28 y 30º C. Antes de finalizar la fermentación se descuba para mantener y conservar todo su carácter varietal y evitar agresividad en boca (taninos duros, verdes). Seguidamente se realiza la fermentación maloláctica en depósitos de acero inoxidable a una temperatura de 20º C, de manera espontánea. Terminada esta, se trasiega y se estabiliza para su embotellado, utilizando las técnicas menos agresivas con el vino para asegurar su frescura.
Notas de cata: Color rojo picota de capa media, con aromas intensos y francos de fruta roja y frutos del bosque. En boca es fresco, sabroso y frutal.
Temperatura de consumo: Entre 15º y 16ºC.
Maridaje: Carnes ligeras, legumbres, arroces, quesos de media curación, verduras...
Machine translation
Original language
| Weight | 1200g |
| Volume | 0.75 liters |
| Shelf Life | 12–24 Monate |
| Diet | Glutenfrei, Enthält Alkohol, Vegetarier, Milchfrei, Getreidefrei, Nussfrei, Sojafrei |
| Storage | Regalstabil |
| Values | Cruelty Free, Natural Resources, Non Toxic |
| Made in | Spain |
| Brand location | Spain |
| Ingredients | Vino |
| Allergens | contiene sulfitos |
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Viñedos y Bodegas Lyng
No minimum
Viñedos y Bodegas Lyng, located in Mendavia (Navarra), has been producing young and aging wines from the D.O.Ca.Rioja for more than 20 years. It is located on the banks of the Ebro River, with an area of 28 hectares of its own vineyard where the Tempranillo, Graciano, Garnacha and Viura grape varieties are grown. Our main objective is to offer our customers an excellent wine, of the best quality, taking maximum care of each of the elements involved in the process, from obtaining the grapes to its aging in the barrel and subsequent bottling.
