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FIG mustard

FIG mustard

Ships directly from brand in 10-14 days
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This fig mustard doesn't just go well with cheese - you already know that: try a dressing with 2 teaspoons of fig mustard or marinate poultry or fish with a marinade made from our fig mustard and cream. 160g jar in 6 packs. A nice gift with a greeting field on each glass. Barcode/GTIN is present. The photo shows the gift set of 3. House label possible. Dieser Feigensenf passt nicht nur zu Käse-das kennt man ja schon: probiert mal ein Dressing mit 2 TL-Feigensenf oder mariniert Geflügel oder Fisch mit einer Marinade aus unserem Feigensenf und Sahne. 160g-Glas in 6VE. Mit Grußfeld auf jedem Glas ein schönes Geschenk. Barcode/GTIN ist vorhanden. Auf dem Foto ist das 3er-Geschenkset abgebildet. Hauslabel möglich.
Machine translation Original language
Height 7 cm
Diameter 6.5 cm
Weight 315g
Made in Germany
Brand location Germany
Allergens: Senfsaat
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Does the strawberry need Danish liquorice to taste better? Doesn't the cherry get along without a shot of Cointreau? Does the mango become inedible if you forget a pinch of cayenne pepper? We from Tom's kitchen! mean NO. Really ripe fruits develop such an enchanting aroma that only a small amount of sugar is required to round off the taste of the cooked sweet fruits and to preserve the jam. No frills, we offer fruit spreads in 14 delicious varieties in 200 g jars. The fruit content is deliberately high at 67%, so that the cooked fruit finds its way onto your rolls as unadulterated as possible. And because we do not cook with artificial preservation, the opened jar should be kept in the refrigerator. You will always find small recipe tips on the back of the labels: almost all warm sauces and dressings can be refined with a spoonful of No Frills fruit spreads, the natural yoghurt becomes a low-sugar fruit yoghurt in no time at all and the pancake tastes instantly different with the blueberry fruit spread. Completely different. The pinnacle of enjoyment, however, is when you find the time and leisure to briefly heat our fruit spreads in portions (small glass bowls in a water bath). And then slide it onto the bun half or a thick slice of brioche. Incomparable, and damn close to seventh heaven. We wish you a lot of fun with 14 times No frills!

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Kein Firlefanz - 6
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