Artisanal Gianduja and Biscuit spreadable cream
Information
Inside is a layer of crispy biscuit, made from corn flour, rice and tapioca. This gives the cream a delicious texture and extra bite. The cream is perfect to spread on bread or toast for a tasty start to the day.
In addition, this cream is gluten-free and does not contain palm oil. However, it may contain traces of egg, milk and other nuts.
| Weight | 394g |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Diet | Gluten-free |
| Made in | Italy |
| Brand location | Italy |
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Handmade in Italy. We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and produce high quality spreads, chocolate bars and more. We started our project in 2015, obtaining the "Honorable Mention at the Compasso d'Oro International ADI" for the modular praline, which awards the best international design. We are now an independent laboratory, which selects the best international raw materials and creates products with high value in terms of quality and details. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use dyes, preservatives and all our flavors are exclusively obtained from essences or natural ingredients. Whenever possible, we create dairy-free products with no added sugar. All our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting with EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona. We are always looking for new retailers, with an evolved profile, attentive to quality and niche products. Proud to be able to create continuous and successful collaborations for both parties through this platform. In the coming months we will add other products, all strictly produced in our laboratory.
