SaltsUp Gourmet salts and peppers
4.7
No minimum
Banasura Highland Pepper
Ships directly from brand in 1-3 days
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The rare Banasura pepper is the top of the bill from the Malabar coast. It is grown in the valley of Wayanad in the Indian Western Ghats. Banasura pepper is a flavourful and fiery pepper, thanks to the exceptional size of the berry. We recommend combining the Banasura pepper n with red meat, steaks, and burgers. Like all peppers, it is strongly advised to buy dried berries and grind them yourself shortly before eating. You get the most of the aromas by adding the pepper to the dish at the very last minute and preferably only slightly cooking it. When kept in a dry, dark, and fairly cool place, it will maintain its aroma for two years. The expiry date on the package is an indication. Once the pepper is ground, it will retain its flavor approximately three months, degrading rapidly thereafter. Country of origin: India Banasura pepper glass jar 50g I 1.76 oz
| Weight | 300g |
| Made in | India |
| Brand location | Estonia |
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SaltsUp Gourmet salts and peppers
4.7
No minimum
Welcome to the world of gourmet salts. Salts of different flavours, colours, and textures are now at your fingertips. Salt's Up offers you organic, healthy, and high-quality gourmet salts. The salts at Salt's Up have been produced following the highest-quality standards and fair trade practices. Salt's Up was born from the passion for salts. Our aim is to be the best gourmet salt expert, and the supplier offering the most interesting selection of natural and healthy gourmet salts.Trying different salts from different places all around the world will open new taste senses, but also will expand your overall knowledge about cooking.
