Black Garlic Salt - Umami Spice
Information
This is a herbal mixture of sea salt and fermented black garlic. The natural ripening process gives the black garlic an intense umami aroma with subtle sweet and balsamic notes. The mixture gives your dishes a deep, complex flavor without artificial additives.
You can use it with meat, pasta, risotto, butter, bread, eggs and vegetables. The salt is handmade and contains only natural ingredients.
| Shelf Life | 12–24 maanden |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Meersalz (Camargue), Fermentierter Knoblauch Das Füllgewicht beträgt 95g. |
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Mediterranean enjoyment meets timeless design Our brand brings the southern French lifestyle into stores. Inspired by the Côte d'Azur, we develop high-quality delicatessen and lifestyle products that impress with their quality, design and authenticity. Our range includes handmade salt mixtures with selected ingredients as well as the unique Berlingots de Carpentras (traditional sweets from Provence). The combination of high-quality workmanship, stylish packaging and versatility makes our products attractive gift items and special highlights for the kitchen and home. For our trading partners, we offer a range that is highly attractive as a gift, is in demand all year round and has a high-quality presentation at the point of sale. Our products appeal to customers who value enjoyment, aesthetics and the Mediterranean lifestyle. We look forward to enriching your range with a touch of southern France.
