PASTIFICIO ITALYCA FOOD
No minimum
CAVATELLONI 500G ORGANIC ARTISAN PASTA 100% ITALY
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CAVATELLONI, 8-9 cm, 100% ITALIAN CERTIFIED ORGANIC ARTISAN DRY PASTA FROM MATERA.
SLOW DRYING AND LOW TEMPERATURE PRODUCTION. COOKING TIME ABOUT 13 MINUTES. 500G PACKS. EXPIRY 3 YEARS. CAVATELLONI, 8-9 cm, PASTA SECCA DI MATERA ARTIGIANALE BIOLOGICA CERTIFICATA 100%ITALIANA.
PRODUZIONE A LENTA ESSICCAZIONE ED A BASSA TEMPERATURA.TEMPO DI COTTURA CIRCA 13 MINUTI.PACCHI DA 500G.SCADENZA 3 ANNI.
SLOW DRYING AND LOW TEMPERATURE PRODUCTION. COOKING TIME ABOUT 13 MINUTES. 500G PACKS. EXPIRY 3 YEARS. CAVATELLONI, 8-9 cm, PASTA SECCA DI MATERA ARTIGIANALE BIOLOGICA CERTIFICATA 100%ITALIANA.
PRODUZIONE A LENTA ESSICCAZIONE ED A BASSA TEMPERATURA.TEMPO DI COTTURA CIRCA 13 MINUTI.PACCHI DA 500G.SCADENZA 3 ANNI.
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| Shelf Life | 24–36 Monate |
| Diet | Alkoholfrei, Milchfrei, Fettarm, Nussfrei |
| Values | Handmade, Organic, Cruelty Free, Vegan, Natural Resources, Non Toxic |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | acqua e semola di grano duro 100% italiano |
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PASTIFICIO ITALYCA FOOD
No minimum
We produce both fresh and dried Icea certified organic artisanal pasta using only 100% Italian wheat from Puglia and Basilicata. We currently produce 10 shapes of fresh pasta (expiry 3 months stored in the refrigerator) and around 25 shapes of dried pasta. We also produce organic extra virgin olive oil, produced from basilicata olives, cold extraction maximum 27 degrees to be able to enjoy a high quality oil with all the erganoleptic properties. It is possible to affix your label to the products.
