PASTIFICIO ITALYCA FOOD
No minimum
CALAMARATA 500G ORGANIC ARTISAN PASTA 100% ITALY
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According to biology, ambachtelijke pasta is gemaakt in Italy according to traditional methods. De pasta heeft een mooie goudgele kleur en een heerlijke, romige textuur. The correct method at the highest temperature is for a single smaak in the structure. This pasta is perfect for authentic Italian ingredients, so you can combine it with your favorite sauce in ingredients. Geniet van de rijke, natuurlijke smaak van deze hoogwaardige Italiaanse pasta.
| Storage | Regalstabil |
| Shelf Life | 24–36 Monate |
| Diet | Alkoholfrei, Milchfrei, Fettarm, Nussfrei, Vegetarier |
| Values | Handmade, Organic, Cruelty Free, Vegan, Natural Resources, Non Toxic |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | acqua e semola di grano duro 100% italiano |
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PASTIFICIO ITALYCA FOOD
No minimum
We produce both fresh and dried Icea certified organic artisanal pasta using only 100% Italian wheat from Puglia and Basilicata. We currently produce 10 shapes of fresh pasta (expiry 3 months stored in the refrigerator) and around 25 shapes of dried pasta. We also produce organic extra virgin olive oil, produced from basilicata olives, cold extraction maximum 27 degrees to be able to enjoy a high quality oil with all the erganoleptic properties. It is possible to affix your label to the products.
