"Cuneesi" with Genepy - Medium bag
Information
➡ TOTALLY ARTISANAL and UNIQUE: from an Ancient Recipe of 1905
➡ HAND MADE AND WRAPPED: One by One, As Tradition Wants, Created with double meringue and stuffed with a liqueur chocolate ganache
➡ PERFECT GIFT IDEA: for Lovers of This Kind of Artisan Liqueur Chocolates
➡ EXCELLENT RAW MATERIALS: Free-range Eggs, Organic Chocolate and Genepy 🌿
Genepy is a typical Piedmont liqueur, made with mountain herbs
ALL OUR CHOCOLATES ARE GLUTEN FREE "Cuneesi" Cioccolatini tipici della tradizione del Piemonte!
➡ TOTALMENTE ARTIGIANALI e UNICI: da un'Antica Ricetta del 1905
➡ CREATI ED INCARTATI A MANO: Uno ad Uno, Come Vuole la Tradizione, Creati con la doppia meringa e farciti con una ganache di cioccolato al liquore
➡ PERFETTA IDEA REGALO: per gli Amanti di Questo Genere di Cioccolatini Artigianali al Liquore
➡ MATERIE PRIME ECCELLENTI: Uova Allevate a Terra, Cioccolato Bio e Genepy 🌿
Il Genepy è un tipico liquore del Piemonte, fatto con erbe di montagna
TUTTI I NOSTRI CIOCCOLATINI SONO SENZA GLUTINE
| Weight | 500g |
| Made in | Italy |
| Brand location | Italy |
- Orderchamp carefully checks and monitors all the brands on the platform
- Orderchamp will be the intermediary party when you buy from this brand, meaning that we will mediate if you have any disputes regarding your order with this brand
- Your payment will be to Orderchamp and will only be paid out to the brand, after you have successfully received your order
- If you see any issues with this product, report a problem and we will investigate
Since 1964, the Brignone family has been producing emotions. Passing through 3 generations of pastry chefs, the technological advancement and the frenzy of today's rhythms have not affected this artisan pastry, which continues in the production and marketing of typical products of this small corner of lower Piedmont. Unique chocolates, where the taste of carefully selected liqueurs and the best dark chocolate, blend together following traditional recipes that have been handed down for more than 100 years. The artisan laboratory, the skill of the pastry chefs, the skilful movements replicated thousands of times, the long times and the unique recipes, are all elements that are found in the first, crunchy, bite of these specialties.