Balsamic Vinegar of Modena PGI 250ml
Information
Its fluid texture and fresh notes of grape and light wood make it a versatile condiment, perfect to accompany salads, grilled vegetables, white meats or marinades. It brings a touch of Italian authenticity to everyday life, with a touch of character. Ce vinaigre balsamique, vieilli pendant 3 ans en fûts de bois, offre une belle introduction à la tradition des condiments de Modène. Plus jeune et plus vif qu’un balsamique longuement vieilli, il présente une acidité agréable, équilibrée par une légère douceur naturelle provenant du moût de raisin cuit.
Sa texture fluide et ses notes fraîches de raisin et de bois léger en font un condiment polyvalent, parfait pour accompagner les salades, légumes grillés, viandes blanches ou marinades. Il apporte une touche d’authenticité italienne au quotidien, avec une pointe de caractère.
| Weight | 300g |
| Volume | 0.25 liters |
| Made in | Italy |
| Brand location | France |
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Olea Pia is the association between Raphael Blasi, Arthur Cohen and The Social Food. All passionate about gastronomy, we have decided to unite in order to offer top-of-the-range products for the general public. Olea Pia selects for you the best of its country and takes you to meet the expertise and know-how of its regions. Each product is meticulously chosen for its natural quality, and treated with precision in the respect of traditions. Olea Pia begins the adventure at the heel of the boot where the Apulian sun enchants an extraordinary organic extra virgin olive oil. The journey continues in Liguria where a sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a balsamic rosé vinegar with a magical taste. Notice to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.
