Information
The Vankka Pieni is a versatile chef's knife, perfect for cutting meat, fish and vegetables. The robust, spherical grind makes the knife suitable for cutting thin bones, bones and slightly lignified herbs without damaging the blade. The black surface is a natural forging pattern that is created during rolling. Carbon steel develops a patina over time, a sign of exceptional sharpness and durability. The part of the blade covered with this forging pattern permanently retains its appearance. The longer you use the knife, the more character it acquires.
| Material | Holz, Stahl |
| Values | Handmade |
| Made in | Germany |
| Brand location | Germany |
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Nordklinge
No minimum
We offer you high quality kitchen knives from Scandinavia. Our knives are forged in Finland of carbon steel by hand to be later resharpened and refined by a German master smith.
