Metzger & Söhne
5.0
No minimum
Elegant milk chocolate bar
Ships directly from brand in 4-8 days
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Metzger & Soehne Edel milk chocolate bar. This noble whole milk chocolate (at least 40% cocoa) has an elegant taste with high quality craftsmanship. Whole milk chocolate with 40% cocoa content. The mouthfeel is very velvety: the couverture melts softly and smoothly, without any greasy or sticky notes. The vanilla in the recipe gives it a subtle, subtle sweetness that elegantly complements the cocoa. The finish is pleasantly mild, with a slight milky-cocoa aftertaste that is not overloaded, but rather charming and friendly. A subtle nuance of nutty warmth and a delicately melting finish make this chocolate coating particularly versatile and pleasant. Conclusion: An adult milk chocolate with 40% cocoa - creamy but with character. Perfect for connoisseurs who love milk chocolate with depth and finesse. First impression: Immediately creamy, intense cocoa tone with milky warmth - like a velvety coffee with milk. Flavors in the foreground: Milk & cocoa in harmony: fresh Alpine milk, natural vanilla, light caramel note with a noticeable cocoa backbone. Middle phase: Round, full-bodied, with nuances of roasted hazelnut, cream and a hint of cocoa butter - balanced between sweetness and depth. Finish: Long-lasting, velvety-creamy, gently cocoa-tart in the aftertaste - not pure "sweet", but elegant enjoyment. Texture: delicately melting, fragments with a slight crack, melts slowly and evenly. Level of sweetness: medium (approx. 5.5/10) - balanced, less sweet than classic 38% whole milk, but more intense in taste. Contents: 100g 155 x 70x15mm
Metzger & Soehne Edel Milch Schokolade Tafel. Diese Edel Vollmilch Schokolade (mindestens 40% Kakao) eleganten Geschmack mit handwerklicher Qualität. Vollmilch Schokolade mit 40% Kakaoanteil Das Mundgefühl ist sehr samtig: Die Kuvertüre schmilzt weich und geschmeidig, ohne zu fette oder klebeartige Noten. Die Vanille im Rezept verleiht eine dezente, feine Süße, die den Kakao elegant umspielt. Der Abgang ist angenehm mild, mit einem leichten milchig-kakaigen Nachhall, der nicht überladen, sondern charmant und freundlich wirkt. Eine subtile Nuance nussiger Wärme und ein zart schmelzender Abschluss machen diese Kuvertüre besonders vielseitig und angenehm. Fazit: Eine erwachsene Vollmilch-Schokolade mit 40 % Kakao – cremig, aber mit Charakter. Perfekt für Genießer, die Milchschokolade mit Tiefe und Finesse lieben. Erster Eindruck: Sofort cremig, intensiver Kakao-Ton mit vollmilchiger Wärme – wie ein samtiger Milchkaffee Aromen im Vordergrund: Milch & Kakao im Einklang: frische Alpenmilch, natürliche Vanille, leichte Karamellnote mit spürbarem Kakao-Rückgrat. Mittlere Phase: Rund, vollmundig, mit Nuancen von gerösteter Haselnuss, Sahne und einem Hauch Kakao-Butter – balanciert zwischen Süße und Tiefe. Abgang: Langanhaltend, samtig-cremig, sanft kakaoherb im Nachklang – kein reines „Süߓ, sondern eleganter Genuss. Textur: Zartschmelzend, Bruchstücke mit leichtem Knacken, schmilzt langsam und gleichmäßig. Süßegrad: Mittel (ca. 5,5/10) – ausgewogen, weniger süß als klassische 38 %-Vollmilch, dafür geschmacksintensiver. Inhalt: 100g 155 x 70 x 15mm
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| Length | 155 cm |
| Width | 70 cm |
| Height | 1.6 cm |
| Weight | 120g |
| Brand location | Austria |
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Metzger & Söhne
5.0
No minimum
The history of Metzger & Söhne begins in 1685 when the business in the Lebzelterhaus in Perchtoldsdorf was founded. Model gingerbread with images of saints as gifts and gingerbread tablets as provisions for the pilgrims were offered as gingerbread and wax bleaching for the pilgrimage church opposite. Beeswax candles were also made for the parish and pilgrims in Perchtoldsdorf and the surrounding area. With the opening of the shop on Stephansplatz in Vienna in 1758, extravagant gingerbread creations, filled with marzipan and coated with chocolate, were developed and delivered to the Viennese court, among other places. The butcher gingerbread quickly developed into the seal of quality of the Viennese gingerbread world. Today's gingerbread pralines and confectionery, filled with marzipan or fruit and coated with chocolate, have shaped the sweets repertoire ever since.
