Maggiore Gingerbread Pralines Tin - Pink
Information
The pralines are filled with a variety of flavors including juicy almond marzipan, fruity aranzini gingerbread and hazelnut raisin gingerbread. There are also marzipan-oriented variants with orange or pistachio, and hazelnut-rum pralines with milk chocolate. You will also find domino cubes with jelly and marzipan, and gingerbread jelly cubes in the tin.
These artisanal chocolates are made with care and attention to detail. The original honey dough is prepared exclusively with Austrian honey and matures for more than half a year, ensuring the taste and texture are perfect.
| Weight | 200g |
| Values | Handmade |
| Made in | Austria |
| Brand location | Austria |
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The history of Metzger & Söhne begins in 1685 when the business in the Lebzelterhaus in Perchtoldsdorf was founded. Model gingerbread with images of saints as gifts and gingerbread tablets as provisions for the pilgrims were offered as gingerbread and wax bleaching for the pilgrimage church opposite. Beeswax candles were also made for the parish and pilgrims in Perchtoldsdorf and the surrounding area. With the opening of the shop on Stephansplatz in Vienna in 1758, extravagant gingerbread creations, filled with marzipan and coated with chocolate, were developed and delivered to the Viennese court, among other places. The butcher gingerbread quickly developed into the seal of quality of the Viennese gingerbread world. Today's gingerbread pralines and confectionery, filled with marzipan or fruit and coated with chocolate, have shaped the sweets repertoire ever since.
