Metzger & Söhne
5.0
No minimum
Grande Gingerbread Chocolates Box - Navy
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The Metzger signature praline box in navy is filled with 25 high-quality, tastefully decorated gingerbread pralines in an attractive pattern. The gingerbread pralines are filled with different types of marzipan, fruits, nuts and jelly. Wrapped in high-quality materials, decorated with gold foil print, this chocolate box is suitable as a high-quality gift and can also be sent without any worries. The original Metzger honey dough is “cooked” exclusively with honey from Austria and stored raw for over six months. This allows the dough to mature naturally until it is made into gingerbread using only spices and without the addition of eggs, fat, preservatives or flavorings. The honey in the dough means the gingerbread lasts particularly long. If gingerbread becomes dry, Grandma Metzger recommends: Put it in a tin with a sliced apple overnight. Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan mass for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region. The high-quality chocolate couvertures enchant with an intense chocolate taste, and combine perfectly with gingerbread and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural bourbon vanilla. Dimensions: 210x210x35mm INGREDIENTS: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, dark chocolate coating (cocoa mass, cocoa butter, sugar, SOY LECITHIN, vanilla extract), marzipan (52% ALMONDS, sugar, invert sugar syrup), HAZELNUTS, RAISINS, ALMONDS, PISTACHIOS, Whole milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOY LECITHIN, vanilla extract), nut filling (52% HAZELNUTS, sugar, inverted sugar syrup), orange paste (glucose syrup, orange juice concentrate, citric acid, glycerin, gum arabic), Currant jam (currant 32%, sugar, pectin, citric acid, potassium sorbate), yellow sugar, dextrose, aranzini (orange peel, sugar, glucose-fructose syrup, acidifier E330), pistachio marzipan (43% ALMONDS, sugar, 9% PISTACHIOS), orange jam (oranges 45%, sugar, glucose-fructose syrup, pectin, citric acid, potassium sorbate), dried plums, powidl, poppy seeds, lard, plums, RUM, raisins, white chocolate couverture (sugar, cocoa butter, whole MILK POWDER, emulsifier: soy lecithin, vanilla extract), alcohol, agar, Spices, ammonium, potash. Store in a cool place Dark chocolate couverture contains at least 60% cocoa Milk chocolate couverture contains at least 38% cocoa, 24% milk White chocolate couverture contains at least 33% cocoa, 39.5% cocoa butter Contents: 350g
Die Metzger Signatur Pralinen Schachtel in navy ist gefüllt mit 25 hochwertigen, geschmackvoll verzierten Lebkuchenpralinen in einem ansprechende Muster. Die Lebkuchenpralinen sind gefüllt mit verschiedenen Sorten von Marzipan, Früchten, Nüssen und Gelee. Eingehüllt in hochwertige Materialien, verziert mit Goldfoliendruck eignet sich diese Pralinen Schachtel als hochwertiges Geschenk und kann auch bedenkenlos versendet werden. Der Original Metzger Honigteig wird ausschließlich mit Honig aus Österreich „gekocht“ und über ein halbes Jahr im Rohzustand gelagert. So kann der Teig natürlich reifen, bis er nur mit Gewürzen ganz ohne Zugabe von Eiern, Fett, Konservierungsstoffen, Geschmackstoffen zu Lebkuchen verarbeitet wird. Durch den Honig im Teig sind die Lebkuchen besonders lange haltbar. Falls Lebkuchen trocken werden empfiehlt Oma Metzger: Über Nacht mit einem aufgeschnitten Apfel in eine Dose geben. Metzger Lebkuchen Pralinen sind ausschließlich mit hochwertigem Lübecker Marzipan mit 52% Mandeln gefüllt. Die besonders schmackhafte, geröstete Marzipanmasse für Metzger Lebkuchen besteht ausschließlich aus Mandeln der Mittelmeerregion. Die hochwertigen Schokoladekuvertüren verzaubern mit einem intensiven Schokoladegeschmack, und kombiniert perfekt mit Lebkuchen und den Füllungen, Die Schokolade wir nur mit Kakaobutter ohne Zugabe von Fremdfetten hergestellt und mit natürlicher Bourbonvanille veredelt. Abmessungen: 210x210x35mm ZUTATEN: WEIZENMEHL, Honig (35% im Teig), ROGGENMEHL, Dunkle Kuvertüre (Kakaomasse, Kakaobutter, Zucker, SOJALECITHIN, Vanilleextrakt), Marzipan (52% MANDELN, Zucker, Invertzuckersirup), HASELNÜSSE, ROSINEN, MANDELN, PISTAZIEN, Vollmilchkuvertüre (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator: SOJALECITHIN, Vanilleextrakt), Nussfülle (52% HASELNÜSSE, Zucker, Inverzuckersirup), Orangenpaste (Glucosesirup, Orangensaftkonzentrat, Citronensäure, Glycerin, Gummiarabicum), Ribiselkonfitüre (Ribisel 32%, Zucker, Pektin, Zitronensäure, Kaliumsorbat), Gelbzucker, Traubenzucker, Aranzini (Orangenschalen, Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel E330), Pistazienmarzipan (43% MANDELN, Zucker, 9% PISTAZIEN), Orangenkonfitüre (Orangen 45%, Zucker, Glukose-Fruktose-Sirup, Pektin, Zitronensäure, Kaliumsorbat), Dörrzwetschken, Powidl, Mohn, Schmalz, Zwetschken, RUM, Rosinen, Weiße Schokoladenkuvertüre (Zucker, Kakaobutter, VOLLMILCHPULVER, Emulgator: Sojalecithin, Vanilleextrakt), Alkohol, Agar, Gewürze, Ammonium, Pottasche. Kühl Lagern Dunkle Schokoladekuvertüre enthält mindestens 60% Kakao Milchschokoladekuvertüre enthält min. 38% Kakao, 24% Milch Weiße Schokoladekuvertüre enthält mind. 33% Kakao, 39,5% Kakaobutter Inhalt: 350g
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| Weight | 530g |
| Values | Handmade |
| Made in | Austria |
| Brand location | Austria |
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Metzger & Söhne
5.0
No minimum
The history of Metzger & Söhne begins in 1685 when the business in the Lebzelterhaus in Perchtoldsdorf was founded. Model gingerbread with images of saints as gifts and gingerbread tablets as provisions for the pilgrims were offered as gingerbread and wax bleaching for the pilgrimage church opposite. Beeswax candles were also made for the parish and pilgrims in Perchtoldsdorf and the surrounding area. With the opening of the shop on Stephansplatz in Vienna in 1758, extravagant gingerbread creations, filled with marzipan and coated with chocolate, were developed and delivered to the Viennese court, among other places. The butcher gingerbread quickly developed into the seal of quality of the Viennese gingerbread world. Today's gingerbread pralines and confectionery, filled with marzipan or fruit and coated with chocolate, have shaped the sweets repertoire ever since.
