livQ Bio-Essenz Camu-Camu, fermented + lactic acid bacteria + vitamin C
Information
+ Vitamin C for balanced Energy Metabolism, Immune System and Psychological Function
A pure, lactic acid concentrate made from nutritionally valuable ingredients. Camu camu provides natural vitamin C. Aronia berry juice underlines the tart, fruity taste.
• Vitamin C from organic ingredients
• Bioavailable micro-nutrients
• L(+)-Lactic Acid
• Elementary components for well-being
Lactose-, gluten-free, vegan.
250 ml bottle, sufficient for about 1 month.
| Length | 4.6 cm |
| Width | 8.6 cm |
| Height | 19.4 cm |
| Weight | 560g |
| Volume | 0.25 liters |
| Made in | Germany |
| Brand location | Germany |
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Hello! You are just wondering how to improve your daily nutrition and well-being? Simple and holistic? Now you came across fermented products. We are sure that‘s a good thing! Because fermented foods should definitely be on your daily nutrition plan. Over 20 years ago, just like you today, I was looking for good solutions for myself and my family. I intensively studied alternative healing methods and made my first experiences with fermented products. Since then I have put my heart and soul into this subject. It was certainly no coincidence that I met the fermentation specialist Werner Schuegraf. With the advice: „If you are convinced of your idea, you have to do it yourself“ Bernd Hermann, our co-founder and companion of the first years, initiated the beginning of livQ. We know how to run a fermentation properly. We have high demands on our own recipe and on the special quality, without unnecessary additives. In addition, our products should be easy and convenient to use in everyday life. Our vision: Everyone must have access to these powerful LIFE resources! So we founded livQ in 2013 and started product development in Neuried, southwest of Munich. We, that is engineer, brewer and fermentation specialist Werner Schuegraf and marketing specialist Renate Ladner. Now the ideas came to life - soon were the first essences following our principles manufactured. The production premises were soon too small. The offer to move into „die Forschung“ came at the right time. Once again, what belongs together came together. livQ is now based in the former research brewery. A place where inventiveness, a thirst for knowledge and the soul of fermentation breathe out of the walls. This is where Gottfried Jakob tinkered with ever better solutions for manufacturing and fermentation processes, as his patents prove. We have carefully adapted the historic rooms from 1930 to modern requirements. In „Der Forschung“, our sophisticated fermentation with lactic acid bacteria is given the time it needs to mature in order to perfect the Bio-Essenzes to perfection. You can taste and feel this quality in the taste and feel this quality in the powerful result. We also prepare the valuable raw material brewer‘s yeast optimally for the human organism. Practical and beneficial products. The Self Care ritual has never been so easy. Do something good for yourself! Renate Ladner & Werner Schuegraf Co-Founders & Managing Directors
