Miel Martine
5.0
No minimum
Spring honey 250g
Miel Martine guarantees best price on Orderchamp
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Natural honey can be made from many floral varieties, and each has unique characteristics depending on the nectar from which it is derived. Spring honey, for example, is a creamy and delicate honey, from the first blooms of the season, reflecting the diversity of spring flora. The flowers of apple trees, hawthorns and rapeseed, among others, are collected by bees to produce honey with a silky texture and subtle taste. Miel Martine invites you to discover its creamy spring honey, the fruit of an exceptional terroir and artisanal know-how. Where is spring honey made? This honey is harvested in one of our three farms, located in Loire, Provence, and Île-de-France. These sites offer bees a rich and varied environment, from the meadows of the Loire to the sunny orchards of Provence, including the country flowers of Île-de-France. Each unique location contributes to the quality and authenticity of our spring honey. The specificities of spring honey This creamy honey has a clear and bright color, evoking the freshness of spring. Its creamy and melting texture makes it an ideal honey to spread or enjoy with a spoon. Its sweet and slightly fruity aroma is reminiscent of the first flowerings, offering a delicate and light fragrance, perfect for enhancing all your sweet treats. Miel Martine spring honey is 100% natural and carefully produced while respecting the environment.
Le miel naturel peut être élaboré à partir de nombreuses variétés florales, et chacun possède des caractéristiques uniques en fonction du nectar dont il est issu. Le miel de printemps, par exemple, est un miel crémeux et délicat, issu des premières floraisons de la saison, reflétant la diversité de la flore printanière. Les fleurs de pommiers, d’aubépines et de colza, parmi d'autres, sont butinées par les abeilles pour produire un miel à la texture soyeuse et au goût subtil. Miel Martine vous invite à découvrir son miel de printemps crémeux, fruit d’un terroir exceptionnel et d’un savoir-faire artisanal. Où est fabriqué le miel de printemps ? Ce miel est récolté dans l’une de nos trois exploitations, situées en Loire, en Provence, et en Île-de-France. Ces sites offrent aux abeilles un environnement riche et varié, des prairies de la Loire aux vergers ensoleillés de Provence, en passant par les fleurs champêtres d’Île-de-France. Chaque emplacement unique contribue à la qualité et à l’authenticité de notre miel de printemps. Les spécificités du miel de printemps Ce miel crémeux présente une couleur claire et lumineuse, évoquant la fraîcheur du printemps. Sa texture onctueuse et fondante en fait un miel idéal à tartiner ou à déguster à la cuillère. Son arôme doux et légèrement fruité rappelle les premières floraisons, offrant un parfum délicat et léger, parfait pour agrémenter toutes vos douceurs. Le miel de printemps Miel Martine est 100 % naturel et élaboré avec soin dans le respect de l’environnement.
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| Weight | 250g |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Made in | France |
| Brand location | France |
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Miel Martine
5.0
No minimum
All the steps are done internally by our beekeepers. It is the first brand 100% traceable by an independent organization. By scanning a QR on the back of the jar it is possible to know all the steps, from the harvest to the potting. Our experienced beekeepers take care of our bees who produce delicate and high quality honey awarded at Epicures 2019 (Bronze Medal). The jars inspired by the colors of the flowers of Provence were designed by the famous illustrator Agathe Singer. Miel Martine is a member of Collège Culinaire de France.
