French Chips with 3 Herbs 130 g
Information
Made on the Coquerel farm in Aisne by Etienne and André, two childhood friends, sons of farmers, Chips Française is the result of their desire to undertake and their passion for aperitifs and good local French products.
La Chips Française proudly displays the values and quality of 100% French! Starting with the potatoes: they are grown in the fields of the family farm which surround the artisanal chip factory. Delicately salty, the Chips Française is supplied by the only salt producer in Hauts-de-France, Xavier Helsmoortel, who makes his fleur de sel from water harvested at Cap Gris-Nez on the Deux Caps site. Cooked in cold-pressed sunflower oil, it obtains its light golden color, with the fruity odor and subtle flavor of fresh sunflower seeds, without coloring, without preservatives and without GMOs.
Proud to carry high the colors of the heritage of our regions and the aperitif, Chips Française is ideal for sharing a friendly moment with family, friends, in front of a football match or around a romantic Valentine's Day dinner! La Chips Française c'est une chips épaisse, croquante, cuite lentement au chaudron, légèrement salée et peu grasse (Nutri-Score B). 100% française et artisanale, aux saveurs authentiques, elle est issue d’une agriculture respectueuse de l’environnement.
Fabriquée à la ferme de Coquerel dans l’Aisne par Etienne et André, deux amis d’enfance, fils de paysans, la Chips Française est le résultat de leur envie d’entreprendre et de leur passion pour l’apéro et pour les bons produits du terroir français.
La Chips Française affiche fièrement les valeurs et la qualité du 100% Français ! À commencer par les pommes de terre : elles sont cultivées dans les champs de l’exploitation familiale qui entourent la chipserie artisanale. Délicatement salée, la Chips Française est approvisionnée par l'unique producteur de sel des Hauts-de-France, Xavier Helsmoortel, qui façonne sa fleur de sel à partir d’eau récoltée au Cap Gris-Nez sur le site des Deux Caps. Cuite à l'huile de tournesol pressée à froid, elle obtient ainsi sa légère couleur dorée, à l’odeur fruitée et à la saveur subtile de graines de tournesol fraîches, sans colorant, sans conservateur et sans OGM.
Fière de porter haut les couleurs du patrimoine de nos terroirs et de l’apéro, la Chips Française est idéale pour partager un moment convivial en famille, entre amis, devant un match de foot ou autour d'un dîner romantique de Saint-Valentin !
| Weight | 130g |
| Made in | France |
| Brand location | France |
| Ingredients | pomme de terre, huile de tournesol, sel, mélange d’herbes des Hauts-de-France : sauge, livèche, ail des ours (0,8%). |
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French Chips are thick, crunchy chips, slowly cooked in a cauldron, lightly salted and low in fat (Nutri-Score B). 100% French and artisanal, with authentic flavors, it comes from agriculture that respects the environment. Made at the Coquerel farm in the Aisne by Etienne and André, two childhood friends, sons of farmers, the French Chips is the result of their entrepreneurial spirit and their passion for aperitifs and good products. from the French soil. La Chips Française proudly displays the values and quality of 100% French! Starting with the potatoes: they are grown in the fields of the family farm that surround the artisanal chips factory. Delicately salted, the Chips Française is supplied by the only salt producer in Hauts-de-France, Xavier Helsmoortel, who shapes his fleur de sel from water collected at Cap Gris-Nez on the Deux Caps site. Cooked in cold-pressed sunflower oil, it thus obtains its light golden color, with the fruity smell and the subtle flavor of fresh sunflower seeds, without coloring, without preservatives and without GMOs. Proud to wear the colors of the heritage of our terroirs and aperitifs, the Chips Française is ideal for sharing a convivial moment with family, friends, in front of a football match or around a romantic Valentine's dinner!
