KYUKE
5.0
No minimum
Bag of 15 EM® pink ceramic beads
Ships directly from brand in 1-3 days
Buyer Protection
Information
Pink EM ceramic beads improve water quality and the preservation of flowers and food.
They are made of Kibushi clay fermented by “effective micro-organisms”.
They have a more porous texture than gray pearls, which adds mechanical filtration by adsorption and therefore improves their filtering power. The taste of water after filtration may seem strong to some people. It is possible to mix them with gray pearls to have a more neutral taste.
Before first use, it is recommended to boil them for 15 minutes and let them dry in a dry place.
There are many uses: carafe or flask, kettle or coffee maker, watering indoor plants, aquarium, vase...
Shelf life is approximately 6 months. Les perles de céramique EM roses permettent une amélioration de la qualité de l’eau et de la conservation des fleurs et aliments.
Elles sont constituées d’argile de Kibushi fermentée par les «micro-organismes efficaces».
Elles ont une texture plus poreuse que les perles grises, ce qui ajoute une filtration mécanique par adsorption et donc améliore leur pouvoir filtrant. Le goût de l'eau après filtration peut sembler fort pour certaines personnes. Il est possible de les panacher avec des perles grises pour avoir un goût plus neutre.
Avant la première utilisation, il est recommandé de les faire bouillir 15 minutes et les laisser sécher dans un endroit sec.
Les usages sont nombreux: carafe ou gourde, bouilloire ou cafetière, arrosage des plantes d'intérieur, aquarium, vase...
La durée de vie est d’environ 6 mois.
They are made of Kibushi clay fermented by “effective micro-organisms”.
They have a more porous texture than gray pearls, which adds mechanical filtration by adsorption and therefore improves their filtering power. The taste of water after filtration may seem strong to some people. It is possible to mix them with gray pearls to have a more neutral taste.
Before first use, it is recommended to boil them for 15 minutes and let them dry in a dry place.
There are many uses: carafe or flask, kettle or coffee maker, watering indoor plants, aquarium, vase...
Shelf life is approximately 6 months. Les perles de céramique EM roses permettent une amélioration de la qualité de l’eau et de la conservation des fleurs et aliments.
Elles sont constituées d’argile de Kibushi fermentée par les «micro-organismes efficaces».
Elles ont une texture plus poreuse que les perles grises, ce qui ajoute une filtration mécanique par adsorption et donc améliore leur pouvoir filtrant. Le goût de l'eau après filtration peut sembler fort pour certaines personnes. Il est possible de les panacher avec des perles grises pour avoir un goût plus neutre.
Avant la première utilisation, il est recommandé de les faire bouillir 15 minutes et les laisser sécher dans un endroit sec.
Les usages sont nombreux: carafe ou gourde, bouilloire ou cafetière, arrosage des plantes d'intérieur, aquarium, vase...
La durée de vie est d’environ 6 mois.
Machine translation
Original language
| Weight | 25g |
| Color | Pink |
| Material | Ceramic |
| Made in | Japan |
| Brand location | France |
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KYUKE
5.0
No minimum
Back from Japan, following a unique meeting with Japanese artisans, producers of real Binchotan from the province of Wakayama, we decided in 2019 to introduce in France and internationally this natural water purifying product, for daily use. Stemming from ancestral know-how and above all respectful of the environment, the activated carbon that we distribute is very well received by organic stores, boutiques and café restaurants sensitive to environmental issues.
