HELMUT Wermut
5.0
No minimum
HELMUT Rum Barrel Aged
Ships directly from brand in 1-3 days
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Gentle and slightly spicy with fine fruity nuances of apricots, raisins and vanilla, rounded off by caramel and subtle peppery notes on the finish - that's HELMUT Rum Barrel Aged. A harmonious rum with a long finish for conscious connoisseurs. 40% ABV
Our rum matures for 8 years in the Dominican Republic before it becomes our HELMUT Rum Barrel Aged through our month-long finish in ex-bourbon barrels. Sanft und leicht würzig mit feinfruchtigen Nuancen von Aprikosen, Rosinen und Vanille, abgerundet durch karamellige und dezent pfeffrige Noten im Abgang – das ist HELMUT Rum Barrel Aged. Ein harmonischer Rum mit langem Finale für bewusste Genießer. 40% VOL
8 Jahre reift unser Rum in der Dominikanischen Republik, bevor er durch unser monatelanges Finish im Ex-Bourbon-Fass zu unserem HELMUT Rum Barrel Aged wird.
Our rum matures for 8 years in the Dominican Republic before it becomes our HELMUT Rum Barrel Aged through our month-long finish in ex-bourbon barrels. Sanft und leicht würzig mit feinfruchtigen Nuancen von Aprikosen, Rosinen und Vanille, abgerundet durch karamellige und dezent pfeffrige Noten im Abgang – das ist HELMUT Rum Barrel Aged. Ein harmonischer Rum mit langem Finale für bewusste Genießer. 40% VOL
8 Jahre reift unser Rum in der Dominikanischen Republik, bevor er durch unser monatelanges Finish im Ex-Bourbon-Fass zu unserem HELMUT Rum Barrel Aged wird.
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| Length | 25 cm |
| Width | 8 cm |
| Height | 8 cm |
| Weight | 850g |
| Made in | Germany |
| Brand location | Germany |
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HELMUT Wermut
5.0
No minimum
HELMUT WERMUT - THE WINE APERITIF FROM HAMBURG. Whether floral white, berry red or spicy rosé – whether as a spritz, in a cocktail or neat on ice. This is HELMUT: A wine-accented premium vermouth with character in a modern design. High-quality Palatinate wines, refined with handmade fruit and herbal extracts from the heart of Hamburg. Award-winning and simply delicious. NOW NEW: HELMUT RUM - THE PREMIUM RUM FROM HAMBURG. Our rum matures in the Caribbean for 8 years before it is finished in ex-bourbon and HELMUT vermouth barrels. The result: three finely balanced rum variants - each in a class of its own.
