🇬🇧 Boneless Umbrian wild black pig ham - seasoned artisanal salami
Information
Artisanal workmanship
The preparation is entrusted to expert hands that respect ancient gestures: a calibrated salting, which follows the weight of the ham, a washing with white wine which delicately perfumes the surface, and the final addition of black pepper which protects and enriches the aromatic profile.
Seasoning
It matures for at least 18 months, up to over 2 years, in environments suitable for slow and natural maturing.
How to enjoy it
To enjoy it at its best, slice it thinly and serve it at room temperature, accompanied by bread or Umbrian testo cake; also perfect on its own, to capture its purity, or on a convivial platter with cheeses. Perfect with a glass of Zigozago pure Syrah red wine
Ingredients and conservation
Pork leg, salt, pepper, garlic.
Completely free of preservatives and additives, store in a cool, dry place. Un prosciutto stagionato con calma, dal gusto pieno ma equilibrato, con una dolcezza naturale che invita al secondo assaggio.
Lavorazione artigianale
La preparazione è affidata a mani esperte che rispettano gesti antichi: una salatura calibrata, che segue il peso del prosciutto, un lavaggio con vino bianco che profuma delicatamente la superficie, e l'aggiunta finale di pepe nero che protegge e arricchisce il profilo aromatico.
Stagionatura
Matura per almeno 18 mesi, fino a oltre 2 anni, in ambienti adatti a una stagionatura lenta e naturale.
Come gustarlo
Per gustarlo al meglio, affettalo sottile e servilo a temperatura ambiente, accompagnato da pane o torta al testo umbra; perfetto anche da solo, per coglierne la purezza, o su un tagliere conviviale con formaggi. Perfetto con un bicchiere di vino rosso Syrah in purezza Zigozago
Ingredienti e conservazione
Coscia di suino, sale, pepe, aglio.
Completamente privo di conservanti e additivi, conservare in un luogo fresco e asciutto.
| Weight | 8500g |
| Storage | Shelf-stable |
| Shelf Life | 24–36 months |
| Diet | Alcohol-free, Gluten-free, Grain-free |
| Made in | Italy |
| Brand location | Italy |
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Hammm is a brand from central Italy that brings authentic Italian food and wine products to the market, designed to generate rotation and shelf value. The catalog includes Hammm brand cured meats, cheeses, wines and jams, developed in collaboration with local producers to guarantee constant quality, recognizable taste and strong territorial identity. The range is designed to be easily sellable in-store: products with a clear positioning, suitable for both daily consumption and as a gift, with a refined aesthetic and an immediate narrative for the end customer. Hammm allows retailers to propose a distinctive, accessible and coherent offer, without operational complications. We work with delicatessens, specialized shops, concept stores and restaurants that want to differentiate themselves with Italian products with an authentic but contemporary character. We offer flexible B2B conditions, simple replenishments and a proposal designed to support sales, increase the average receipt and retain the end customer. Hammm combines territory, quality and commercial vision: a brand built to work on the shelf, not just to be talked about.
