Goodvenience.bio GmbH
5.0
No minimum
No Fish Sauce vegan 250ml
Ships directly from brand in 1-3 days
Buyer Protection
Information
This is a very good plant, which means that the smaak is perfectly visible evenly. The wonderful combination of shoyu, genmai su, shiitake, miso and wakame produces an intense umami flavor, perfect for Asian cuisine. The whole thing is made by hand and carefully designed to ensure the authenticity of the product is optimal. Enjoy this vegan alternative for visitors and never forget the door to Diepe, Rijke Smaak.
This sause is not always tasty, but it is also practical. Hij is long and easy to open in the kitchen. Ideal om altijd in huis te hebben voor wanneer je zin raises in an authentic Asian style.
This sause is not always tasty, but it is also practical. Hij is long and easy to open in the kitchen. Ideal om altijd in huis te hebben voor wanneer je zin raises in an authentic Asian style.
| Weight | 320g |
| Volume | 0.25 liters |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Diet | Low sugar |
| Values | Handmade, Organic, Social Good, Zero Waste, Vegan, Natural Resources, Non Toxic |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Trinkwasser, SHOYU* SOJAsauce (SOJAbohnen*, WEIZEN* Wasser, Salz), Rübenzucker*, Genmai Su Reisessig* (Wasser, Reis*, Aspergillus Oryzae), Steinsalz, Shiitake Pilz*, Wakame Alge*, Misopaste* (GERSTE (enthält GLUTEN)*, SOJAbohnen* (35%), Meersalz, Trinkwasser, Aspergillus oryzae) *aus kontrolliert biologischem Anbau |
| Allergens | Enthält Soja, Weizengluten, Gerstengluten. |
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Goodvenience.bio GmbH
5.0
No minimum
In the J.Kinski Manufactory we produce broths, sauces, soups and spice mixtures in organic quality. They form the basis for cooking healthy and tasty food at home and consciously eating what is available to us in Europe. We don't lose sight of the bigger picture, because Asian cuisine in particular offers us great incentives to make our diet delicious. And we show that this can be done with regionally and ecologically produced food. In other words, without long delivery routes and with raw materials that pollute our environment as little as possible.
