Dashi Umami fish broth for ramen 525ml
Information
The tuna comes from sustainable fisheries in Spain. The stock is carefully prepared for 10 hours at 80°C, which ensures optimal flavor. It is delicious to drink neat, but also perfect as a base for dishes such as ramen.
After delivery, the stock has a shelf life of at least 12 months, provided it is stored in a dry and dark place at room temperature. Once opened, it should be used within 3 days and stored in the refrigerator.
| Weight | 800g |
| Volume | 0.525 liters |
| Storage | Shelf-stable |
| Shelf Life | 6–12 months |
| Diet | Low fat |
| Values | Handmade, Social Good, Natural Resources |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | rinkwasser, Wakame Algen*, BONITO FLOCKEN* ( Fisch), Rübenzucker*, NIBOSHI* (Fisch), Steinsalz, Shiitake*, Reisessig* (Wasser, ungeschälter Reis* Aspergillus oryzae), Mirin* (süßer Reis*, Shochu* (Wasser, Reis*, Koji-Ferment), Reis*, Koji-Ferment) *aus kontrolliert biologischem Anbau Zusatzstoffe: keine Portionsgröße / 100 ml Energie (kJ) / 17 kJ / 4 kcal Fett / 0 g davon gesättigte Fettsäuren / 0 g Kohlenhydrate / 0,8 g davon Zucker / 0,8 g Eiweiß / 0,2 g Salz / 0,55 g Jod / 93 µg |
| Allergens | Allergene: Fisch Kann Spuren von Soja, Weizen, Sesam und Sellerie enthalten. |
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In the J.Kinski Manufactory we produce broths, sauces, soups and spice mixtures in organic quality. They form the basis for cooking healthy and tasty food at home and consciously eating what is available to us in Europe. We don't lose sight of the bigger picture, because Asian cuisine in particular offers us great incentives to make our diet delicious. And we show that this can be done with regionally and ecologically produced food. In other words, without long delivery routes and with raw materials that pollute our environment as little as possible.