Goodvenience.bio GmbH
5.0
No minimum
Organic Phở Bone Broth 525ml
Ships directly from brand in 1-3 days
Buyer Protection
Information
This organic phở bone broth offers a balanced flavor with salty, spicy, citrusy and sweet notes. The brouillon is gently prepared to preserve important nutrients and ingredients.
Use this as a healthy and quick basis for your own phở creation. The broth contains only natural ingredients without artificial additives, which is in line with traditional Vietnamese cuisine where instant brouillons are not desired.
Use this as a healthy and quick basis for your own phở creation. The broth contains only natural ingredients without artificial additives, which is in line with traditional Vietnamese cuisine where instant brouillons are not desired.
| Weight | 800g |
| Volume | 0.525 liters |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Diet | Dairy-free |
| Values | Handmade, Organic, Social Good |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Trinkwasser, Suppenhuhn*, Rindernackenknochen*, Rindernackensehne* vom Hohenloher Weiderind, Ingwer*, Zwiebel*, Knoblauch*, FISCHSAUCE (SARDELLEN, Meersalz, Zucker), Steinsalz, Limettensaft*, Rübenzucker*, Zimt*, Kardamom*, Sternanis*, Bird Eye Chili* *aus kontrolliert biologischem Anbau Zusatzstoffe: keine Allergene: Fisch Kann Spuren von Soja, Weizen, Sellerie und Sesam enthalten. Portionsgröße / 100 ml Energie (kJ) / 56 kJ / 13 kcal Fett / 0,5 g davon gesättigte Fettsäuren / 0,5 g Kohlenhydrate / 0,5 g davon Zucker / 0,5 g Eiweiß / 3,1 g Salz / 0,58 g |
| Allergens | Enthält Fisch |
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Goodvenience.bio GmbH
5.0
No minimum
In the J.Kinski Manufactory we produce broths, sauces, soups and spice mixtures in organic quality. They form the basis for cooking healthy and tasty food at home and consciously eating what is available to us in Europe. We don't lose sight of the bigger picture, because Asian cuisine in particular offers us great incentives to make our diet delicious. And we show that this can be done with regionally and ecologically produced food. In other words, without long delivery routes and with raw materials that pollute our environment as little as possible.
