Edible GOLD Leaves 23kt 8x8cm 5 leaves
Information
Gold Leaves are pure and certified as a food product because manufactured in our plant approved for food production under Health Authorization.
The way to use Gold leaves is limitless: apetizers, main courses, pasta dishes, cakes, chocolates, drinks, desserts and must more. Edible gold leaf is ideal for any recipe, depending on the inspiration of the chef.
A famous dish that reintroduced the use of culinary gold is the "Riso Oro" the famous saffron risotto with edible gold leaf by one the father of the modern Italian cousine, Master Chef Gualtiero Marchesi.
| Made in | Italy |
| Brand location | Italy |
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GOLD CHEF is the line of EDIBLE GOLD and SILVER in Leaves, Powder, Crumbs, Flakes and Spray formats, produced by GIUSTO MANETTI BATTILORO. We are the oldest goldbeating company with 400 years history and today we are the market leader in our business. GOLD CHEF is 100% Made in Italy, 100% Copper free, 100% Food certified. Gold and Silver from GOLD CHEF are NOT JUST edible, but they are REAL FOOD INGREDIENT because manufactured following all the food production laws, as certified from the possession of the required health authorization. Safe, Guaranteed, Certified, Traceable, Responsable. We have packaging and solutions for food service and for retail gourmet shops, department stores, online sales.