Friandries Chocolates
4.7
No minimum
Chocolate Galets - Caramel/Seasalt
Ships directly from brand in 1-3 days
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Thin, crispy caramel galetjes with a hint of sea salt, completely covered in caramel chocolate. Handmade in our chocolate atelier according to a traditional recipe.
Each galette starts with a wafer-thin caramel cookie that is slowly baked until it is perfectly crispy. The addition of a little fleur de sel (sea salt) provides just the right hint of saltiness to enhance the caramel flavor and make the chocolate even more rounded. Each galette is then completely dipped by hand in our homemade chocolate, so that every bite has an even layer of chocolate that melts instantly on the tongue.
The result is an elegant, light treat with a beautiful balance between sweet, salty, and crispy. The galettes are large enough to break and share, but small enough to eat in one bite. Ideal for taking with you, serving with coffee, or giving as a thoughtful gift.
Each galette starts with a wafer-thin caramel cookie that is slowly baked until it is perfectly crispy. The addition of a little fleur de sel (sea salt) provides just the right hint of saltiness to enhance the caramel flavor and make the chocolate even more rounded. Each galette is then completely dipped by hand in our homemade chocolate, so that every bite has an even layer of chocolate that melts instantly on the tongue.
The result is an elegant, light treat with a beautiful balance between sweet, salty, and crispy. The galettes are large enough to break and share, but small enough to eat in one bite. Ideal for taking with you, serving with coffee, or giving as a thoughtful gift.
| Length | 16 cm |
| Width | 4.3 cm |
| Height | 4.3 cm |
| Weight | 145g |
| Storage | Shelf-stable |
| Shelf Life | 3–6 months |
| Made in | Netherlands |
| Brand location | Netherlands |
| Allergens | Bevat: cacao, soja, lactose, gluten Al onze producten bevatten mogelijk sporen van: noten, sesam en pinda |
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Friandries Chocolates
4.7
No minimum
Chocolate is art. But instead of copying the old masters, we get our inspiration from the street. Bonbons, chocolate bars and truffles are no longer stately portraits with classical techniques, but eye-catching shapes and colors. Modern art, industrial design, graffiti, the smells and colors of a city in motion. We want to bring innovation to the traditional chocolate market and introduce people to the versatility of chocolate. From chocolate to small works of art with special flavors. Handmade from start to finish in the chocolate studio in Tilburg. The chocolates are divided into eight flavors; sweet, sour, salty, bitter, herbs, spices, spicy and umami. Something for everyone!
