Chocolate Bar - Tonkabean/Caramel/Peanuts - Premium - Friandries
Information
Each bar starts with a base of creamy Alunga milk chocolate, which offers a soft, full cocoa flavor. Salted peanut pieces are incorporated for a crunchy bite and a subtle salty accent that balances the sweetness.
Caramel is added for a creamy, velvety texture, while tonka bean—an exotic bean with a unique, nutty, and vanilla-like aroma—connects the flavors and adds a refined depth.
The bar is hand-poured and finished so that the layers blend perfectly, creating a harmonious explosion of flavors with every bite: creamy, salty, sweet, and aromatic.
The result is an elegant, addictive chocolate bar with a beautiful balance between creamy and crunchy. The bar is large enough to share in pieces, but tempting to eat in one go.
Ideal to take with you, serve with coffee, or give as a thoughtful gift.
| Length | 16 cm |
| Width | 8 cm |
| Height | 1.5 cm |
| Weight | 100g |
| Storage | Étagère |
| Shelf Life | 3 à 6 mois |
| Values | Handmade, Dutch Design |
| Made in | Netherlands |
| Brand location | Netherlands |
- Orderchamp carefully checks and monitors all the brands on the platform
- Orderchamp will be the intermediary party when you buy from this brand, meaning that we will mediate if you have any disputes regarding your order with this brand
- Your payment will be to Orderchamp and will only be paid out to the brand, after you have successfully received your order
- If you see any issues with this product, report a problem and we will investigate
Chocolate is art. But instead of copying the old masters, we get our inspiration from the street. Bonbons, chocolate bars and truffles are no longer stately portraits with classical techniques, but eye-catching shapes and colors. Modern art, industrial design, graffiti, the smells and colors of a city in motion. We want to bring innovation to the traditional chocolate market and introduce people to the versatility of chocolate. From chocolate to small works of art with special flavors. Handmade from start to finish in the chocolate studio in Tilburg. The chocolates are divided into eight flavors; sweet, sour, salty, bitter, herbs, spices, spicy and umami. Something for everyone!