Fjåk

Uniquely, Fjåk Chocolate aims to offer a line of fine artisan chocolate products – made locally by hand – from organically and fair-trade sourced cocoa beans – encompassing the whole process of chocolate making in the small factory owned and run by one women, Agur.

Made in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavors.

The chocolate makers behind the brand are two skilled women, Agur and Siv, that officially launched Fjåk Chocolate in 2017 after two years of learning how to source specialty cacao from small producers and experimenting with different chocolate making techniques.

Fjåk is the first bean-to-bar chocolate maker in Norway.

Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards. Among their most appreciated bars we find the 45% Milk & Brown Cheese, the White Lingonberry and the 68% Dark India bars.

The Norwegian word “Fjåk” roughly translates to “loveable” and “honest”.

The peculiar ingredients included in Fjåk Chocolate like cheese, mushrooms, licorice and lingonberry are unique and make these bars stand out among other craft chocolate brands. But chocolate makers Agur and Siv never stop experimenting, and many exciting new bars are released every year.

The peculiar ingredients included in Fjåk Chocolate like cheese, mushrooms, licorice and lingonberry are unique and make these bars stand out among other craft chocolate brands. But chocolate makers Agur and Siv never stop experimenting, and many exciting new bars are released every year.

The Fjåk bars make for a bean-to-bar brand that is captivating both on the inside, with fine cacao and unique flavors, and on the outside, with a simple yet stylish packaging and visually pleasing inclusions when you open the bars.

The combination of never-seen-before flavors and high chocolate making skills is the winning card of this internationally praised brand.