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Information
| Weight | 140g |
| Shelf Life | 3–6 months |
| Values | Handmade |
| Made in | France |
| Brand location | France |
| Ingredients | farine de blé, beurre, sucre semoule, pomme caramel, sel |
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Traditional family business located in Sologne with organic biscuits and mini soft products with local ingredients, flour, butter, sugar and free-range eggs for better traceability. There are no preservatives, no additives and no palm oil for a delicious treat at any time of the day. I'm a foodie with a slightly mischievous side. Originally from Gien, I am passionate about pastry, adventure, travel and eating well. Everything is homemade, my inspiration comes from different horizons, from my travels, from my encounters with local producers whose natural flavors are understood and respected. They are the wealth from which we compose our tasty and generous recipes. My adventures, my convictions and my greed see the birth of ranges and immerse you in my discoveries around fruits, spices, chocolate, subtle and elegant marriages that only ask to be be savored. Authenticity is in simplicity…
