SpiruVegan / LOW-TEMPERATURE DRIED / Unique formulation
Information
SpiruVEGAN is intended for vegan and vegetarian people who include or want to include Spirulina in their diet as a complete nutritional intake including as a source of vitamin B12. It is already a reality: with 4 tablets of SpiruVEGAN we obtain 100% of the Reference Daily Intake in Vitamin B12, added to all nutritional content of raw spirulina (dehydrated at low temperature, 39ºC). Also contains vitamin C to improve naturally present iron in spirulina.
Compostable packaging to go as most environment-friendly as possible!
| Length | 11 cm |
| Width | 4 cm |
| Height | 18.5 cm |
| Weight | 80g |
| Volume | 0.08 liters |
| Storage | Hylde-stabil |
| Shelf Life | 24–36 måneder |
| Diet | Vegetarisk |
| Made in | Spain |
| Brand location | Spain |
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Encouraged by the desire to see in our dishes an increasingly healthy diet and more adapted to changing habits by the new rhythms of life, Nicolas constantly works on this goal. It is thanks to a multidisciplinary team that we carry out our project: the production of high quality organic spirulina in Spain. How? Thanks to many efforts and explaining the numerous benefits of gently dehydrated quality spirulina, we have gained the trust of many people who understand our philosophy and wish to take care of their health naturally. Spirulina is one of the best allies totally natural to maintain a strong and resistant body, so we want to devote ourselves to developing the consumption of this micro algae. Why? The 21st century promises to be full of challenges in many sectors. Food is one of the most important. We believe that producing our food and choosing productions that are efficient in terms of nutritional inputs compared to the resources used for their cultivation is essential. In this way we ensure a product that is always available, of the highest quality, we limit the transportation of food with the consequent reduction of the contamination that this means, an unbeatable freshness and the development of rural areas in Europe. Spirulina grown in Spain gives us all this. We think that the possible difference in price that this may suppose is worth consuming with attitude.
