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ARTISANAL QUINCE PASTE NEW WOOD PACKAGING

ARTISANAL QUINCE PASTE NEW WOOD PACKAGING

Ships directly from brand in 3-6 days
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Quince pastes without flavors and without colorings

Ancestral recipe for excellent know-how

The essential for end-of-year celebrations and Provençal traditions.


The little advice of the
House:

goes perfectly with cheese.

EXISTS IN ARDECHE BROWN AND CORSICA CLEMENTINE
Minimum 120 units - Price: contact us
Pâtes de coing Sans Arômes et sans colorants

Recette ancestrale de savoir-faire d'excellence

L'incontournable des fêtes de fin d'année et des traditions provençales.


Le petit conseil de la
maison:

s’accommode parfaitement avec du fromage.

EXISTE EN MARRON D'ARDECHE ET CLEMENTINE DE CORSE
Minimun 120 unités- Tarif : nous consulter
Machine translation Original language
Weight 300g
Event Weihnachten
Made in France
Brand location France
Ingredients: Ingrédients: Fruits (Coing 52%), sucre, sirop de glucose, pectine de fruits, acide citrique
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"Our Provençal confectionery has carried on the tradition for several generations. Still based in Carpentras, we take care of reviving the taste of authentic sweets. Sweets, lollipops, berlingots and fruit jellies, find the delicious sweets of your childhood. Since the end of 2018, we have been committed to an eco-responsible approach. We are targeting a total end to our consumption of plastic packaging by the end of 2022. We use natural flavors and vegetable dyes in our recipes! Our wrapping and wrapping films are 100% compostable and biodegradable. Our supplies are in short circuits with fruits of local production, of simple compositions without preservatives. Our goal: To continue to bring our heritage to life, to offer our customers products that carry values, a complementarity of our gourmet, daring and local ranges, and finally our capacity for imagination and our optimistic outlook for the future! "

Confiserie 1844 aux origines de la confiserie - 1
Confiserie 1844 aux origines de la confiserie - 2
Confiserie 1844 aux origines de la confiserie - 3
Confiserie 1844 aux origines de la confiserie - 4
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