Chocolate Fondue GOLD (Caramel)
Information
This distinctive fondue chocolate combines a silky-smooth texture with an intense caramel flavor, enriched by notes of rich butter toffee and a subtle hint of salt. Its warm golden color and crunchy caramel profile create a true eye-catcher on any retail shelf or in-store presentation.
Thanks to its high cocoa butter content, this chocolate offers perfect fluidity for dipping, making it ideal for fruit, pastries, and gourmet pairings. The balanced sweet-salty profile responds perfectly to current consumer trends seeking indulgence with a refined twist.
Enhance the experience even further by pairing with a pinch of Himalayan salt or a touch of chili pepper for a bold, spicy contrast that elevates the caramel notes.
Perfect for delicatessens, butcher shops, and specialty retailers looking to stand out with a premium, innovative chocolate concept that drives impulse purchases and repeat sales.
A golden chocolate sensation that combines luxury, flavor, and visual appeal in one irresistible product.
| Length | 18.5 cm |
| Width | 18.5 cm |
| Height | 15 cm |
| Weight | 150g |
| Volume | 5.13 liters |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Diet | Alcohol-free, Halal |
| Values | Zero Waste |
| Made in | Belgium |
| Brand location | Belgium |
| Ingredients | witte chocolade (cacaoboter, suiker, MELKpoeder (LACTOSE), LACTOSE, weipoeder MELK,LACTOSE), Melkpoeder (LACTOSE), gekarameliseerde suiker, emulgator : E322 SOJA, aroma (vanille), zout, cacaoboter |
| Allergens | LACTOSE, MELK, SOJA |
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🍫 Chocolatier Peter Messely **Chocolatier Peter Messely** is a Belgian chocolate brand with more than 20 years of experience, built on craftsmanship, creativity and a passion for experience. From a background at the top of the pastry industry, we do not just create chocolate, but unique concepts that bring people together and help retailers distinguish themselves. 🌟 Our vision We believe that chocolate should be more than a product. It must be an **experience** that touches, surprises and connects customers. That is why we develop concepts that go beyond classic pralines, with a focus on interaction, discovery and fun. 🍫 Core values * **Craft & quality** We work with high-quality ingredients and combine traditional techniques with modern creativity. * **Experience central** Our products are designed to be shared and experienced, not just consumed. * **Originality & innovation** We create distinctive concepts that stand out in the retail offering. * **Sustainability** Conscious choices in ingredients and packaging, with respect for people and the environment. * **Partnership** We build long-term partnerships and actively think along with our retailers. 🎯 Our mission We want to transform chocolate into an **experience that brings people together**, and at the same time support retailers in creating a unique and profitable range. 🛍️ Why do retailers choose us? * Concept-driven products with a strong story * High experience value and gift potential * Premium appearance that sells in store * Easy to explain to customers * Aimed at repeat sales 🤝 Collaboration We see our retailers as partners. That is why we not only offer products, but also support in positioning, sales and growth. 💬 Positioning **Chocolatier Peter Messely stands for premium, artisanal chocolate concepts that combine experience and commercial power.*
