BIO Artisan Nougat - Chocolate with Black Truffle from Teruel (Tuber Melanosporum)
Information
BIO chocolate nougat tablet with Teruel black truffle (Tuber Melanosporum), 200 g.
Certified by FLO-Fairtrade (Fair Trade) and by the CAAE (Aragonese Council of Organic Agriculture).
Presentation
Cardboard packaging from sustainably managed forests, FSC certified.
Vacuum packaging.
200 g tablet. It comes in a box of 12 units.
Composition
55% Hazelnut(2)(3), 7% Extra Virgin Olive Oil(2)(3), 0.2% Melanosporum Truffle(2)(3), Cocoa Paste(1)(2), Panela (1)(2) ), Cocoa Butter(1)(2), Vanilla(1)(2).
(1)-Fair Trade raw material.
(2)-Raw material from Organic Farming
(3)-Km0 raw material (local production)
Gluten-free product.
Suitable for lacto-vegetarian diet.
Free of Genetically Modified Organisms. Descripción
Tableta de turrón BIO de chocolate con trufa negra de Teruel (Tuber Melanosporum), 200 g.
Certificado por FLO-Fairtrade (Comercio Justo) y por el CAAE (Consejo Aragonés de Agricultura Ecológica).
Presentación
Envase de cartón procedente de bosques de gestión sostenible, certificado FSC.
Envasado al vacío.
Tableta de 200 g. Se presenta en caja de 12 unidades.
Composición
55% Avellana(2)(3), 7% Aceite Oliva Virgen Extra(2)(3), 0.2% Trufa Melanosporum(2)(3), Pasta de Cacao(1)(2), Panela(1)(2), Manteca de Cacao(1)(2), Vainilla(1)(2).
(1)-Materia prima de Comercio Justo.
(2)-Materia prima procedente de Agricultura Ecológica
(3)-Materia prima de km0 (producción local)
Producto sin gluten.
Apto para dieta lacto-vegetariana.
Libre de Organismos Modificados Genéticamente.
| Diet | Glutenfri, Vegetarisk |
| Brand location | Spain |
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The selection of the highest quality products is part of our philosophy, so we always work with the best chocolate coatings, and for the production of our bean to bar chocolates (from the bean to the bar) we select the cocoa based on its purity. , its origin and its qualities. In addition, we have replaced the fats with which we usually work in sweets (butter, margarine or vegetable oils) with Extra Virgin Olive Oil, Empeltre variety. And instead of refined white sugar we use brown sugar, panela, honey or natural stevia. To create our artisan chocolates, we work with Fair Trade and Organic raw materials, such as cocoa and cane sugar or toppings, and also local consumption. All our products are made in our workshop. We even make our own candied or dehydrated fruits, pralines and dried fruit pastes. We intend to enjoy our work, creating different and innovative chocolates from the best raw materials, in order to offer a natural, healthy product with a fair origin. We take care and respect the elaboration of our chocolates, and we hope that you notice it in its taste. ------------------------------ We love chocolate. Our bars are designed so that you hardly have to bite them, the chocolate has to melt in your mouth, without chewing it, in order to enjoy it appreciating all its qualities and flavour. We make traditional flavors such as chocolate with almonds, with coffee, with cream or with orange, but also newer flavors: spices, ginger, herbs, caramelised sunflower seeds, olive oil and many others, using the best raw materials and much more. dear. For you to discover new combinations of ingredients and new flavors and textures. We hope you find the chocolate that you like and excites the most. -------------------------------- Quality raw materials to make a delicious chocolate but, at the same time, raw materials from Fair Trade and organic farming and certified with the minimum allergen content because we want to make a healthy chocolate that is careful with your health. Our chocolates are free of: GLUTEN / EGG / FISH AND DERIVATIVES / MUSTARD AND DERIVATIVES / CRUSTACEANS AND DERIVATIVES / MOLLUSCS AND DERIVATIVES / SULFITES / PEANUTS AND DERIVATIVES / CELERY AND DERIVATIVES.
