Cheese the Queen "Black Garlic" Aged Delicacy from fermented cashews
Information
You can eat it raw for its probiotic properties or serve it grilled for a more refined experience. The product supports your digestion and contains antioxidants.
| Made in | Bulgaria |
| Brand location | Bulgaria |
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Cheese the Queen is fully committed to the overall health and wellness of our planet, which is why we produce superfoods that are organic, cruelty-free, eco-friendly, free-from, better-for-you, and all-natural. Consuming these products means so much more than just filling a gap in your tummy – you are automatically entering into a new way of healthier, ecological, nutritious living. At Cheese the Queen, we’ve reinvented the way you eat nuts – 100% cashew nuts – to be exact. While most people eat nuts raw or baked, we age and ferment them, which makes them healthier and easier to digest! Grill your highly-nutritional superfood delicacy for a pleasantly different taste experience, eat it raw for a fermented undertone while reaping the benefits of the live cultures, or bake it for a nutty taste experience. Experience our new ways of indulgence while having planet Earth’s back. We use fermented and aged cashews to make the whole process even more Vitamin Cheesy! Besides – being healthy is totally the new “in thing.” Royal superfood delicacies handcrafted from fermented and aged cashews enriched with vitamins, enzymes, and probiotics. Indulge in a spectacular taste experience while supercharging your health. Oh, and it’s high in protein too 18g per pack with easy to digest nutritional content. A natural production process means no preservatives or junk you can’t pronounce.
