Crazy Bastard Sauce - Trinidad Scorpion & Clementine 100ml
Information
Ingredients:
peppers, apple, onion, white wine vinegar, clementines (10%), Trinidad Scorpion Chilli (6%), garlic, limes, olive oill, sea salt
Taste:
Citrus sweet, strong chili aroma, notes of garlic in the background.
Pairing:
Rice dishes, soups and stews, pizza, grilled food, Caribbean and asian dishes.
Heat: 9/10 - slow building and long lasting
Scoville (estimated): 55.000 SHU
Paprika, Apfel, Zwiebel, Weißweinessig, Clementinen (10%), Trinidad Scorpion Chilli (6%), Knoblauch, Limetten, Olivenöl, Meersalz
| Length | 2.5 cm |
| Width | 6 cm |
| Height | 12.5 cm |
| Weight | 210g |
| Volume | 0.1 liters |
| Storage | Shelf-stable |
| Shelf Life | 24–36 months |
| Made in | Germany |
| Brand location | Germany |
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CRAZY SINCE 2013 Crazy Bastard Sauce started with a serious love of chilis and a simple idea that hot sauce should taste as good as it burns. Back in 2013, founder Jonathan O'Reilly began experimenting in his home kitchen, driven by a passion to create bold, flavor packed hot sauces that really showcase each chili. From fruity Habanero and smoky Ghost Pepper to the fiery Carolina Reaper, every pepper we use has its own personality. We build each sauce around that, pairing chillies with ingredients that bring out their best. Our peppers are oven roasted to boost their natural sweetness, and we only use high quality, all-natural ingredients. No sugar and just a splash of fine Italian vinegar to keep things fresh and balanced.