Simone van Thull - Fermentation and Fermentation Bible
Information
The book is an unintelligible nachlagewerk for jeden, everything about the einlegen und fermentieren could be erased. From the delicious Gurkengurke über Zwiebeln in Feigenessig and from Chili-Marmalade bis zu Holunderblüten-Kefir – You will find more as 230 Recipe. The answer is based on Konservierungstechniken Klassifiziert, with clearer theory and writing-for-writing-correction. You can find the recipe for your service tips and follow-up tips, which you can enjoy with self-service.
| Made in | Slovenia |
| Brand location | Netherlands |
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Food festivals, cooking shows, culinary magazines and cookbooks are visited, viewed and read more than ever before. The enthusiasm for cooking and good food, the interest in pure products and healthy food has never been greater. What do we actually eat? How is it made? How can I grow and prepare it myself? With the same enthusiastic attitude and curiosity, we bring x cookbooks to Carrera Culinair every year. Cookbooks on interested themes and by people with a passion and a special story. We mainly publish our own productions, so that we can make exactly what we believe in with our authors, and that gives us a unique position in the market . Our delivery time is also 2 working days.