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Bourgoin sugars

Bourgoin sugars

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Inverted sugars, also called trimoline, developed from cooked grape juice and reduced to 65 ° Brix. Contains 35% of water. Composed of 50% fructose and 50% glucose (equipment). Advantages: high sweetening power (+20%). Easy dilution. Glycemic index of 55. Anticristallizing agent, allows a plasticity of the dough. Hydrophile, prolongs the softness. Improves Maillard's reaction. Very creamy, colorless, typical odor of cooked grapes, sweet flavor. Sucres invertis, appelé aussi trimoline, élaboré à partir de jus de raisin cuit et réduit à 65°Brix. Contient 35% d'eau. Composé à 50% de fructose et à 50% de glucose (équimolaire). Avantages: haut pouvoir sucrant (+20%). Dilution facile. Indice glycémique de 55. Agent anticristallisant, permet une meillleure plasticité de la pâte. Hydrophile, prolonge le moelleux. Améliore le réaction de Maillard. Très onctueux, incolore, odeur typique de raisin cuit, saveur sucrée.
Machine translation Original language
Length 9 cm
Width 9 cm
Height 30 cm
Diameter 9 cm
Weight 1395g
Volume 0.75 liters
Storage Shelf-stable
Shelf Life Over 36 months
Diet Alcohol-free, Dairy-free, Gluten-free, Grain-free, Low fat, Nut-free, Soy-free, Vegetarian
Made in France
Brand location France
Ingredients: COOKED GRAPE JUICE
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Bourgoin is first of all a story of passion: the passion of creating, the passion of nature, the passion of human ... This is what has been driving for me since the start of this bottled adventure since November 21, 2015. Bourgoin is also the concretization of a certain vision of the traditional family. That of my wife Rébecca who generously animates both hopitality to the domain and logistics for national expeditions. That of my sister Maëlys who co-pilot the vineyard with all the energy that is his; That of my parents, Muguette & Alain who have been working on the vineyard and the distillery with love since 1984. Without forgotten Papi Michel and Christianne our elders who are never far to support us. In a few years, the youngest of the houses in the Place de Cognac has dated his winegrower vision: to give pleasure, to give joy and create emotion with each tasting of my creations is my only ambition. A quest for excellence, at the cost of a requirement that has gone through all the generations of my family since the arrival of my great grandfather Léon-Marcel Bourgoin in the village of Tarsac (16290) in 1930 in bicycle. He had come to harvest and found love. My elixirs are the expression of a symbiosis between mineral, animal, plant and human. Here no long speech, the truth is at the bottom of the bottle. You will find all the emotion of a great cognac. Receive this punch as a gift. Dazzling or light stupor, you will not come back unscathed. Frédéric Bourgoin

BOURGOIN COGNAC - 1
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